Chalet Barracuda In Porto san giorgio

I had a truly delicious pizza, well-topped and cooked to perfection. The savory maritozzo with stracciatella, mortadella, and pistachios as an appetizer is definitely not to be missed. Special thanks go to all the wait staff, always kind and attentive: I especially want to thank Maria for her professionalism and courtesy. Congratulations, I'll definitely be back!

Birthday pizza tour, Saturday night. It had been pouring with rain until just before we arrived, and there were huge puddles under the tables outside. Dining there wasn't the most comfortable, but we made do. Very good pizza, well-topped, just the right amount of thickness, both classic and unusual flavors, and a generous serving. The waiters were young but helpful and cheerful. It's a shame they left us a bit to ourselves, meaning we often had to get up to call them inside. The location is modern and well-decorated inside, but a little less so outside. €25 per person, including drinks and a few fried foods, is a fair price. Good experience.

Pizza tour with friends, endless drinking... Excellent pizza

Excellent staff Impeccable service Very good pizza Fair price

We reserved a table for two by phone and visited in the evening for dinner. The place is really cute, overlooking the sea, and in the evening, around sunset, it's truly charming. We had a pizza and a fried fish dish, nothing particularly exceptional. The service was fairly neutral, not exceptionally courteous, but not rude either. Overall, a quaint place for a pizza and that's it.

Ho mangiato un'ottima pizza, croccante come piace a me e leggera da digerire. Personale cordiale e preparato. Ci tornerò sicuramente

Great atmosphere, service and food.

Awesome fried fish! Excellent service and atmosphere! We will definitely be back!

A truly excellent pizza, not only is the dough crunchy and not too thin but at the same time digestible, the fillings are special and the flavours refined

Pizza ottima, atmosfera bella e personale gentilissimo. Scoperta per caso come pizzeria, è stata un'ottima scoperta