Catainin In

I celebrated my son's 18th birthday, everything was fantastic, excellent and plentiful drink and aperitif, delicious cake made by the owner, beautiful location, truly excellent service 💯

It's my bathhouse. Excellent from all points of view. Very family environment.

Change of management at the historic Cateinin, I would say that the new management lacks a bit of professionalism

First time, excellent both for service and menu. Compliments to the staff and manager. Always excellent

I must say that we would have been fine, if it weren't for the fact that Federico is not exhaustive on the hydrogeological, morphological, meteorological and symptomatic situation. Sometimes it is not clear whether the sea is slightly rough, fairly rough, moderately rough, sufficiently rough or calm. And then the red flag is not visible from Borgoratti, and Alessandro could have won the mile but didn't win, but he came 999th out of a thousand participants, and this was an unbridgeable disappointment, which we had to drown with an iced coffee cream at the restaurant, where, however, Marcello uses glasses, and this is not in keeping with the style of the Maison. However, I believe we will return, because we do not want to deprive you of our noble presence, which could lead to certain depression and Delirium tremens. By the way, I greet the friends of Delirium. Oh well, it's all about getting the discount. Now I'm sending you my IBAN: I'm expecting a large urgent bank transfer for advertising. IBAN: IT978553S210000077658443 Bank of Gramelot, Cayman Isle. p.s.: two years have passed, but Gederico still doesn't get the weather forecast right. And above all, the management of the restaurant has changed, but they still refuse to make me apricot tart every day.

26/07/24 with the change of management we are preparing to dine confident in a rediscovered quality that has now been lost in recent years. The location is always pleasant with a terrace overlooking the sea, but the service immediately leaves something to be desired: unprepared girls without the slightest orientation towards the customer, hastiness and approximation. Mediocre ordered menu, with a single jolt provided by the mixed fried food, otherwise nothing special. Low quality wines sold at exaggerated prices. All the music is beautiful, and certainly guarantees added value, but DJ with all evening bossanova a bomba without intercepting the desire of customers of all ages who want to have fun listening to perhaps a little more varied music typical of a summer terrace, I don't consider it a winning choice. Lots of potential... nothing much in practice. Sin.

Exquisite staff, Mr Stefano and his family are special, especially his daughter who babysits Richi, thanks for your hospitality Nadia Lyone

I was there for a graduation party, wonderful location on the sea. Not bad food. However, it is worth a try as a restaurant

If you see anchovies on the menu more than once, run. The staff is nice but service us subpar. We came here many times a week and you'd think that they would at least remember the extra plate but they don't. I always have to ask for the check more than once, annoying. Food taste good but it also taste fine next door.