Great opportunity to eat spaghetti with sea urchins that has nothing to envy anyone, Giuliano has found the right harmony from the aperitif to the dessert Sublimation of Taste ....Vale...Vale...Vale...Thankseeee
Bia Temp
.
30 Settembre 2025
10,0
A great place for a relaxing break with very good, fresh, and plentiful food.
Very friendly staff.
Alex B.
.
16 Settembre 2025
10,0
A true Italian restaurant. Very busy with families late at night.
Jelle
.
13 Settembre 2025
6,0
Recommended by our trusted fishmonger who guaranteed the freshness of their fish... we ate very well... very kind service... excellent dishes from the pasta with lobster to my preference, which I preferred the pasta with porcini mushrooms and truffle!... Sure, from the outside you find yourself in a parking lot... but the food is really good!
Angelo Severini
.
06 Settembre 2025
10,0
We were supposed to go to another restaurant, but then, seeing the trucks parked outside, we figured if workers go there, it must be a rustic restaurant. We ate there for lunch, with an appetizer of fried mushrooms and gratinated onions. Then a first course of homemade tonnarelli with porcini mushrooms and grated black truffle. Everything was really good. Decent portions. We'll be back to try the main courses.
Lina Russo
.
02 Settembre 2025
10,0
We stopped by chance, we were craving porcini mushrooms 🍄🟫 and here we found them. We had delicious fried porcini mushrooms in generous portions, then a first course of tagliolini with porcini mushrooms, sausage, and truffle, very good, well-creamed and also well-seasoned 😋😋 The staff was kind and helpful, we will be back to try other dishes.
Donatella
.
30 Agosto 2025
8,0
TOP CUISINE...ALWAYS A NEW SPECIALTY.
A VERY PLEASANT CULINARY DISCOVERY.
FEW WORDS TO GOOD PALATES.
PROFESSIONALISM, COURTESY, AND KINDNESS
Luciano Chiocca
.
29 Agosto 2025
10,0
We had dinner at this restaurant a few days ago; it has both indoor and outdoor seating. Both meat and fish are available. We had bruschetta with anchovies, burrata, and confit tomatoes, a very good spaghetti with clams and bottarga, a catch of the day, and finally the desserts, all very good. The price was fair and reasonable for what we ate.
Fabrizio Savino
.
27 Agosto 2025
10,0
It's certainly an excellent café with very friendly and fast staff, but the real surprise is the excellent restaurant with a high-quality menu that changes periodically depending on seasonal specialties, both meat and fish... definitely worth a try!
Mauro Barbanera
.
21 Agosto 2025
8,0
Amazing sandwiches, dinner and breakfast, everything perfect, the main course is helpful and hardworking, a great all-rounder
carpaio cules
.
16 Agosto 2025
10,0
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