Casa Scaturchio In Napoli

Attesa ai tavoli un po' lunga, sfogliatelle buonissime così come il babà, caffe ottimo, conto nella media considerato il posto

The best sfogliatella I ever tasted, and the cappuccino was delicious! a 10

For me, very good coffee and a good place to try typical sweets, such as sfogliatella or babà.

Good coffee cream, kind waiter, good babà too 😋

Excellent quality pastry shop where you can try typical Neapolitan sweet specialties. I tried their rum baba, delicious and with a lovely hint of rum which however does not disturb at all, as there is no bitter and unpleasant aftertaste of alcohol (as is often found in other places). The lemon caprese is also delicious, with a strong consistency and a very sweet and fresh lemon flavour, a real treat for the palate. Always excellent service, everyone very kind and helpful. The area is in the heart of the historic center, an obligatory stop to taste true tradition.

Nothing to say about the products, the puff pastry and shortcrust pastry are good, as is the coffee and the rest. However, a cramped place where you don't have time to enjoy a good coffee and a Sfogliatella as you are jostled by customers. If you sit at the tables everything costs much more. A €2.50 coffee in Naples is an attack.

Excellent babà and puff pastry. Nice place in the square.

La Pasticceria Scaturchio, historic pastry shop located in the centre. With a vast selection of typical desserts, it offers a unique experience for lovers of Neapolitan pastries. The staff is always available and polite, ready to advise you on the house specialties. Ricotta and Pear A very delicate dessert, with a perfect balance between sweetness and lightness. The filling is soft and the biscuit is soft and crumbly. This dessert allows you to appreciate all the flavors in a harmonious way. Zeppola of San Giuseppe This zeppola is made with homemade pasta, accompanied by a sweet cream with a slightly gelatinous consistency. It's not overly sweet, which makes it enjoyable. Pistachio cream puffs A truly well-filled cream puff, with a sweet filling and a soft pastry that melts in your mouth. Sicilian style cannoli This cannoli is characterized by a crumbly casing and a cream with an intense flavor, but without being excessively sweet. The dosage of sugar is to be appreciated, perfectly balanced in every dessert tasted so far. Baba Scaturchio's babà is simply delicious. The rum is perfectly distributed, without being excessive, and the mixture is soft and tasty. Without a doubt, the best dessert I've tried so far. Overall, Pasticceria Scaturchio offers a range of traditional desserts that manage to maintain a perfect balance between taste and sweetness, making every tasting an unforgettable experience.

If you sit on the terrace you don't have to order inside, the waiter will serve you. But I know that now...no one and nothing informs you. Even so, we went twice because the coffee and pastries were very good and the terrace was very pleasant. On the terrace it is expensive.

Marqué dans les guides, nous y sommes allés après Sorbillo. Plutôt déçu, cher et pas génial au niveau des baba’s. Par ailleurs si vous achetez directement en boutique, vous ne pouvez pas bénéficier de leurs tables….