Carraturo Vittorio Nola In Nola

5,8

Basado en 315 opiniones encontradas en 2 webs


tend

47
Di 171
in Nola
3
Di 12
di cucina Altre cucine in Nola

I clienti commentano i loro piatti di...

caffe dolci crema

Gestione recensioni

Recensioni Nota
Google 425 7.4
Recensioni Nota
TripAdvisor 42 8
Elegant and clean environment Friendly staff Svogliatelle and delicious delicious bread!!!
Più commenti
in Google
.
11 Luglio 2024
10,0
Very good pastries, I have eaten better but very good.
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in Google
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09 Luglio 2024
8,0
Excellent puff pastries and varied pastries, excellent coffee... what else do you need? Tables outside
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01 Giugno 2024
10,0
Personale accogliente e cordiale preso una bella sfogliata calda e un babba e un cannolo e 2 capucciccini e un caffè tutto buonissimo ci ritornerò volentieri grazie!!
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in TripAdvisor
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01 Aprile 2024
10,0
Exquisite croissant, Sfogliatella and pastries, precise and courteous staff, impeccable cleanliness: artisanal products with their own brand such as colombe, panettoni and typically Neapolitan casatielli are also on sale. Excellent quality artisanal ice cream also available all year round. Large double covered outdoor space. Parking available only on the street. Highly recommended.
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in Google
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24 Marzo 2024
10,0
Good pastries, excellent zeppole.
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in Google
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17 Marzo 2024
8,0

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31/10/2024: Delicious food, vegetarian kiss, medium margherita, sliced ​​cured meats and cheeses, all delicious 😋 highly recommended, go there you won't regret it
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Lo Zodiaco

20/10/2024: Ambience good, with outside seating and good view of the harbor and the sea. Warmly furnished in Mediterranean style. Nice dishes and table cloths with cloth napkins. Caesar’s salad was uninspiring and pizza not that great either. Prices for salad and pizza average but there is a cover charge of €3 per person.
19/10/2024: Nice venue and ambiance, efficient and polite staff, but the food isn't as good as they advertise it. Quality doesn't match the prices, 16€ for a normal ham and mushroom pizza which was frankly passable at best, and the "homemade" pasta were clearly just run of the mill normal packaged pasta. The vongole sauce was good and the pasta were properly Al dente, unfortunately that's all. Portions could definitely be larger, and an effort could be made in the kitchen. It was an attractive place to sit down and take a break on a rainy day, but I would not recommend it.

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