A place I've known since I was a child, I always love returning. Tradition and flavors remain unchanged. Very helpful and friendly staff. The atmosphere is very clean and well-kept.
Gaetano Esposito
.
10 Marzo 2026
10,0
The King of Fried Pizza, Zeppole, and Panzerotti
Giovanni Striano
.
01 Marzo 2026
10,0
History and tradition, you have to go, highly recommended.
massimo viola
.
26 Febbraio 2026
10,0
We ate well, the pizzas were all delicious and there were also fried foods 😋 We ate the Margherita pizza, the Capricciosa pizza, and the Fried Pizza, all good. The waitress was very kind and nice🥰.
We ate well, the pizzas were all delicious and there were also fried foods 😋 We ate the Margherita pizza, the Capricciosa pizza, and the Fried Pizza, all good. The waitress was very kind and nice🥰.
Lu Lu
.
20 Febbraio 2026
10,0
Authentic pizzeria. Local clientele. Top-notch pizza chef! Impeccable welcome and service. Quality pizza. Unbeatable prices. Best pizzeria I've been to in a long time. Can't wait to go back.
Mehdi Ziadi
.
17 Febbraio 2026
10,0
I returned after years and everything remained as it was 30 years ago.
Quality, courtesy, and professionalism, as if the years hadn't passed.
I was a kid and the pizza a portafoglio was my delight, not to mention the panzerotti, zucchini flowers, and zeppole. With 1000 lire, you were a king.
I ate a Margherita and a fried pizza, a delight.
Excellent quality.
Soft dough with a cloud of freshness for the Margherita, while the Queen for crispiness and goodness is the fried pizza. A taste that makes you understand the love of their profession and years of childhood.
As for the rest, fair prices and excellent for the service and the products eaten. What can I say? Carminiello is unforgettable, even after years, I hope to eat more delicious things soon.
Gio Iso
.
06 Febbraio 2026
10,0
A historic pizzeria on Corso Secondigliano, where time seems to have stood still... here you can be sure of enjoying REAL NEAPOLITAN PIZZA, just as it always has been! No giant crusts, weeks-long dough, or unprecedented flour mixes... At the entrance, a display case with Neapolitan fried food classics: zeppole, panzarotti, scagliozzi, arancini, crocchè, fried eggplant... The dining room with marble tables, the most friendly waiters. SEEING IS BELIEVING!
Diego
.
02 Febbraio 2026
10,0
Very old pizzeria from 1910, excellent pizza, very good prices, friendly rooms.
Francesco Tammaro
.
30 Dicembre 2025
10,0
A story that respects quality can improve even more
GIANCARLO BASSOLILLO
.
29 Dicembre 2025
10,0
One of the best pizzerias in Italy! Incredible value for money!
Simone Marcolla
.
27 Dicembre 2025
10,0