Carbona In Villaricca

Great pizza! Clean and modern location with open space in front of the bakery. We will definitely return to taste the specialties of Roman cuisine!

The place is very nice with attention to the smallest details. I've been there twice, everything was very good from the starters to the dessert. Generous portions, friendly and helpful waiters.

Best carbonara in Campania hands down!

I always enter the restaurant with enthusiasm because I love pasta, only this evening it left a little to be desired. I was there about two years ago and we ate very well. Coming back this evening something has changed.

Located in Corso Europa in Villaricca, Carbonà Osteria Romana is a place that immediately strikes for its well-managed entrance and for the external lighting that highlights the restaurant's logo, making it easily identifiable even for those passing by by car. The outdoor parking can accommodate 7-8 cars, but there is ample availability of parking nearby. **Environment and Location** The location is very beautiful and with attention to detail, with a well-organized and very large internal room. The furniture of the restaurant has been recently renovated, offering very comfortable chairs and a modern and welcoming environment. The interior lighting is excellent, helping to create a pleasant atmosphere. The restaurant is equipped with air conditioning, ensuring an always fresh and comfortable environment. It is also possible to book tables for large groups; personally, I booked for 11 people and didn't have any problems. Furthermore, the restaurant also welcomes large dogs. The atmosphere is made even more pleasant by the presence of many waiters, always ready to satisfy customers' needs. The television screens that show the club's logo are also nice, always keeping the identity of the place highlighted even in the photographs. Furthermore, the venue is also ideal for celebrating birthdays and other special occasions. The only slightly negative note is the music, sometimes a little too loud, but just ask and the staff are willing to turn it down. **Food and beverages** The bruschettas are very good, as are the croquettes and meatballs with cheese and pepper, absolutely worth trying. Cacio e pepe, light and tasty, stands out from the heavier versions typical of Neapolitan cuisine. The presentation of the carbonara is exceptional and the flavor is equally exceptional, confirming the excellence of the place in this typical Roman dish. The pizza is rich and abundant in ingredients. I took a filet pizza and there were lots of cherry tomatoes, definitely not a few, guaranteeing a full and satisfying flavour. The draft beer and the vast selection of wines, clearly visible from the tables, complete the gastronomic offer. Not to forget the excellent pizza, which represents a perfect combination of Neapolitan and Roman tradition. **Services** You can book easily and the bathroom is very nice and large, ensuring an additional level of comfort for guests. Furthermore, the waiting times to be served are short, allowing you to enjoy the dishes without long waits. The staff is very friendly and they even offered us coffee. **Conclusion** Carbonà Osteria Romana is a place that expertly combines the excellence of Roman cuisine with the Neapolitan tradition, offering a high-level culinary experience in a welcoming and well-organised environment. Recommended for a dinner with friends, family or group events, without forgetting our four-legged friends. The only shame is the distance from the center of Naples, which can represent a small obstacle for those who are not from the area. You can see the menu online thanks to Google, making it easier to plan your visit and choose your favorite dishes in advance. Plus, the prices are great, offering excellent value for money.

Wonderful place, spectacular service, magnificent, the nice thing is that they prepare the carbonara at the table with a super menu and super staff

the carbonara is delicious!! fabulous

Unbeatable Arturo Cerullo Naples is full of pizzerias but few do it with heart

Io ed il mio fidanzato ci siamo recati qualche giorno fa in questo ristorante, personalmente ci ero già stata un anno fa, nell’ultimo periodo non avevo sentito recensioni positive a riguardo, poi trovando riscontro qui su Trip Advisor e sinceramente non ne capisco il motivo. Come antipasto abbiamo preso i misti selezionati dallo chef da un costo di 24€ (totale per 2 persone ) ed erano abbondanti e tutti buonissimi, a seguire carbonara per me e fettuccine ai funghi porcini per lui ( all’incirca tra i 12 ed i 14€ per primo piatto) ed infine una delizia al limone. Era tutto buonissimo ed il personale era cordiale ed attento nei particolari.

Servizio veloce e cordiale. Rapporto qualità prezzo ottimo e abbiamo mangiato sia i primi piatti che la pizza… tutto ottimo! Pasta ben cotta, piatto abbondante e condimenti saporiti. Buoni anche gli antipasti! Le pizze sono quelle tradizionali napoletane, finalmente qualcuno che fa la vera pizza a ruota di carro e con cornicione basso, ci hanno stancato con queste pizze gourmet con cornicione a canotto, piccole e con povere di ingredienti perché è tutto cornicione!!! Perché 4 stelle e non 5? Per uno solo motivo, ma non è colpa loro… il forno a gas!!! Purtroppo so che in zona non danno più nuove autorizzazioni per mettere i forni a legna, quindi chi apre una nuova pizzeria è costretto a mettere il forno a gas che non rende giustizia all’ottima pizza che fanno!!