Cantina Il Grappolo D'oro Alghero In Alghero

Everything ok. Full restaurant=sometimes waiting for next dish.

A restaurant with a beautiful view of the harbor, unlike other places in this category, it has no problem with children!! The raw fish as an appetizer was truly high-quality, with excellent oysters and exceptional red shrimp. The pasta with clams for the kids was excellent, as was the fregola. Perfect value for money, the prices aren't excessive; you pay for what you eat. Honest, good, and friendly.

Had dinner on August 25th A beautiful restaurant, very characteristic for its location and view of the harbor, excellent quality and preparation. It's a shame about the limited selection of cooked fish dishes because they are truly excellent. That day, they even didn't have the clams as a starter, which they tried to replace with mussels. Overall, a good culinary experience with an excellent view.

Beautiful terrace overlooking the harbor, the atmosphere is intimate. Ideal for a meal for two 🤭. The service was friendly and fast. A good restaurant for seafood. Our dishes were delicious and the portions were generous.

Beautiful presentation for excellent quality dishes! Fresh, well-cooked fish. Unforgettable desserts. Friendly service. Great value.

Perfect food and such a nice view and service

A beautiful and well-kept restaurant with a picturesque view of the harbor, truly excellent food. The staff was friendly and professional. A special thanks to Niccolò, who, given the windy evening, brought me a blanket, which greatly enhanced the experience.

I dined on the terrace, which offers a truly splendid view. As a celiac, I really appreciated the option to order a gluten-free dish: I chose the pasta with clams and bottarga, and it was truly excellent. The prices seemed more or less fair, but I had to wait about 20 minutes past my reservation time. Overall, the experience was positive.

Dinner for 8 people, booking at 7:00 pm. The octopus and the tuna calamarata were well prepared and enjoyable. However, the overall experience was disappointing: while we were still finishing the fish, at 8:30 pm we were asked if we wanted a digestif, and by 8:44 pm the bill was placed on the table, along with a clear invitation to leave. We paid €140 for a scorpion fish that was rather bland and lacked character. Service needs improvement, as does the execution of some oven-baked dishes. The mezzanine next to the staircase (and the staircase itself leading to the top floor) was messy: random chairs, a bike parked there, what is the point in an expensive restaurant. The view over the harbour and the spectacular sunset are not enough to make up for the rushed and inattentive hospitality.

Afortunadamente simplemente pasamos por este lugar y entramos a ver los recipientes de vino de cerámica. El propietario es el tipo más agradable y respondió a todas nuestras preguntas. A nadie le importaba la barrera del idioma, especialmente porque teníamos vino tinto y blanco para probar. El suyo es apreciado como vino sardo totalmente orgánico! Bonita y sabrosa experiencia!