Cantina Il Grappolo D'oro Alghero In Alghero

Historic place in the center of Alghero, well known for its fish dishes... the place directly overlooks the port and enjoys a truly spectacular view inside and really nice, maybe a little worn out, perhaps the painting on the wall is a little worn and the fake flowers don't give a nice touch of class.....the staff is young and very kind and attentive to the customer's needs and explains the dishes very well in their composition... the dishes are well executed and above all delicious. ..the bill is within the norm both for the dishes offered and for the place

I had already been to the Nautilus several times and always had a good experience, but the last time was a huge disappointment. Starters served cold, while they should have been hot, cod quenelle, fried octopus and mussel soup, unpresentable. A first course is spaghetti with clams and bottarga served with equally cold or slightly warmed clams but just a few. Having brought this to the attention of the dining room staff, they touched the shell of the frozen clams with their hands and took action to save what could be saved, applying a discount of €40.00 on a bill of around €175.00... Unthinkable for the quality of the "food" offered. Very good dessert, perhaps the strong point are the "cold dishes"... 😱😱😱 Chef to be fired immediately... I don't know if I'll set foot there again, too bad because the view is worth it. 👋👋

Beautiful place, excellent à la carte service, we will be back!

The quality is not there. The octopus overcooked and way too grilled. Very average quality potato. And frozen dessert for €10. It's abuse. 108€ for two.

Crazy location, friendly staff, excellent food. The only flaw, having dined early in the evening, was a bit of haste to have the table free, but since it's a Saturday evening it's understandable.

The location is great. The view from the restaurant is also wonderful. I think it's romantic if you go with your lover. The raw seafood was so different from Japanese sashimi that I was surprised. I think it's a cultural difference.

Food was amazing one of the highlights of our visit to Sardinia. The view over the yacht club was beautiful. The star were really helpful.

Excellent raw material.. some errors in the cooking of the culurgiones.. for the rest, top place

The Italian job 🤌🏻 Mediocrity polished as if it were a fake odometer! 😩 Appetizers but what is it?! Soup with oil and tomato sauce, with mussels and "basil", ➕️ 2 croutons. But without even a grain of pepper eh! Raw seafood, fresh and dry, or rather dried! Tuna and amberjack tartare, certainly good originally, ruined by a service that was too far from preparation. The shellfish are good, the oysters are delicious! Citrus sauce, maybe it was aesthetic?! Combined with raw seafood it can only erase its essence! 🤷🏼‍♂️ Drain the oysters!!! First the first, then enough! Slightly overcooked anemic spaghetti alla guitar, with salted clams buried in bottarga. All strictly cold! Non-existent balance!!! But does anyone taste before serving? 🤦🏼‍♂️ Coffee 6 (well, it's still caffeine in the end) -Very nice location, suggestive view of the port ⚓️ -Pleasant service due to kindness and courtesy, despite a stiff initial welcome 🗿 -Price just like a gourmet! 💰💰💰 It's still old-fashioned dining! It's not enough for the dining room staff to know how to describe the dish to be considered "modern"! Disappointing!

Super service but dishes not up to the name and prices.