Cantina Il Grappolo D'oro Alghero In Alghero

I had dinner on Wednesday 19 February.... Wonderful place....👏👏👏

We had 2 starters, Crudi di Pesce, Zuppetta di Cozze and a main Fregola. The starters were nice, although nothing too complicated and way overpriced for what it was. The fregola was a disappointment, as a Sardinian that goes back home for holidays and crave this dish, the dish was lacking salt. After adding "a ton" of salt, the flavour was there. But this should not really happen. The service was slow, they seated us on a table which you could clearly see was cleaned in a rush from previous turn. Tomato sauce stain on the floor. The staff was nice, but overwhelmed and not very attentive. I gave this restaurant a second chance, but won't come back. So many more around that are better priced for this type of food.

Food too expensive for what it is, we have received good treatment! What stood out the most are the views, impressive.

We were very disappointed with our choice this afternoon. We weren't particularly impressed by the taste of our dishes; we found a piece of plastic packaging in my husband's dish of pasta and ragout. The portions are really small…we were hungry when we left. Prices are quite high compared to the quantity served. Note, however, the great kindness and professionalism of the two waiters who offered us dessert (which was not to our taste either but it was very nice of them) and a digestive to make up for the piece packaging left on the plate. I would also add that the view is very beautiful over the port.

Suggestive location with a magnificent terrace overlooking the port of Alghero, a fresh and finely furnished room, the service was attentive and satisfying. The quality of the product can undoubtedly be felt in the dishes, offering an excellent contrast of flavours, even if it is spaghetti with clams and bottarga. Well finished and careful plating. Prices appropriate to the service and quality of the food. Highly recommended!

One of the best in Alghero, high quality raw food. Precise service. Average prices for the level of the dishes. I recommend it

Definitely a restaurant worth trying. Living far from Alghero I don't have the opportunity to go there frequently but despite the passing of the years it continues to maintain a high standard of quality. Excellent menu and impeccable service.

Historic place in the center of Alghero, well known for its fish dishes... the place directly overlooks the port and enjoys a truly spectacular view inside and really nice, maybe a little worn out, perhaps the painting on the wall is a little worn and the fake flowers don't give a nice touch of class.....the staff is young and very kind and attentive to the customer's needs and explains the dishes very well in their composition... the dishes are well executed and above all delicious. ..the bill is within the norm both for the dishes offered and for the place

I had already been to the Nautilus several times and always had a good experience, but the last time was a huge disappointment. Starters served cold, while they should have been hot, cod quenelle, fried octopus and mussel soup, unpresentable. A first course is spaghetti with clams and bottarga served with equally cold or slightly warmed clams but just a few. Having brought this to the attention of the dining room staff, they touched the shell of the frozen clams with their hands and took action to save what could be saved, applying a discount of €40.00 on a bill of around €175.00... Unthinkable for the quality of the "food" offered. Very good dessert, perhaps the strong point are the "cold dishes"... 😱😱😱 Chef to be fired immediately... I don't know if I'll set foot there again, too bad because the view is worth it. 👋👋

Beautiful place, excellent à la carte service, we will be back!