Their homemade chocolate liqueur is out of this world, and they'll even offer it after dinner.
The owners and staff are friendly and approachable. There's a family atmosphere that makes you feel good.
We congratulated ourselves for choosing them!
francesca lepiane
.
11 Aprile 2026
10,0
Nice restaurant and excellent food, low prices.
Luciano Lavore
.
30 Marzo 2026
10,0
A typical family-run mountain restaurant. Unpretentious, great food at very reasonable prices.
Samuele Barbi
.
23 Marzo 2026
10,0
As soon as we sat down, little Nicolò offered us his bread bites with red cheese (delicious). We ate spaetzle and cheese dumplings. While we waited, we had cabbage salad and tortel, all washed down with an excellent Groppello. Everything was delicious; we didn't order dessert. Before leaving, the lady offered us a homemade liqueur. Last but not least, the homemade bread was still warm. 🔝
Nucy 1967
.
03 Marzo 2026
10,0
Super good, I recommend gnocchi and panna cotta. The best restaurant in Malé
Nie Ja
.
20 Febbraio 2026
10,0
The restaurant has a nice atmosphere, generous portions, and reasonable prices. The only drawback is that vegetable dishes often include bacon or other meat; there's no vegetarian option.
Alessandro “Alessandro”
.
14 Febbraio 2026
8,0
Nice place, excellent typical dishes, super honest prices and top courtesy
Luca Cremonini
.
29 Gennaio 2026
10,0
Five of us went for dinner. The owner was kind and very proud of her work. We ordered salted meat as starters, accompanied by delicious homemade bread. The goulash was high-quality and delicious, not to mention the ricotta mousse dessert, topped with cinnamon, walnuts, and honey.
Moreno Solaroli
.
24 Gennaio 2026
10,0
A very quiet little place, with very interesting daily specials. We ordered the one-pot meals featuring local ingredients, which were far superior in quality to anything else offered in mountain huts or restaurants. Congratulations!
Laura De Santis
.
20 Gennaio 2026
10,0
Small, very quiet place with excellent food and very kind and precise service
Paolo Marendon
.
11 Gennaio 2026
10,0
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