Caffetteria Ciddini In Andrano

A wonderful experience. The breakfast room was small, very welcoming, and beautifully decorated. The pasticciotto was delicious and delicate.

A great place for breakfast. The produce is always fresh, but it's still stressful to check every now and then to make sure the croissants aren't burnt, for example. The owner's wife is rather grim and makes you feel unwelcome as a guest. Nevertheless, we go there several times during our vacation because the quality is impressive.

Very attentive owner who took time to explain me at length all the little details and stories around his pastry. It's truly amazing to see what people can achieve when they follow their passion. P.s. his waitress is a gem 💎, very friendly and always smiling!

Super friendly and everything is great

If you're passing through Andrano, a stop at Daniele's is a must. For pasticciotto lovers, there are the classics and several new variations, all delicious and satisfying. Artisanal gelato and pastries are a must-try. If you like savory treats, there's no shortage of classic calzones and rustici Salentini, and now there's even the onion tart (just the right balance), which has won me over. But the real innovation of recent years is the carob desserts. Before trying them at Ciddini, I always eyed them from afar, but now they've won me and my friends over. I recommend stopping by if you're in the area.

Pasticiotto in various flavors, a delicious croissant that tastes like butter. A small, quirky place with friendly staff. Definitely worth a visit!