14/09/2025: I was amazed. In a good way.
Wonderful welcome, from the service to the owners.
Impeccable quality of the ingredients.
I don't understand, or rather, I don't comprehend the negative reviews. I can understand that there are people accustomed to all-you-can-eat restaurants in shopping malls. They want to act like Michelin critics when at best they could be Bridgeston or Pirelli.
We ate wonderful meat and impeccable quality gnocchi.
The bill? Absolutely in line with market prices. If we're used to ayce, then that's a different story. Top wines, top meat. Highly recommended. You won't regret it.
P.S. If you're vegan, no problem, they're very well equipped; just let them know in advance.
04/09/2025: I'll be direct and constructive; I really expected better from a well-known place like Albronsér. I'm definitely not saying it's not worth coming. I've read some reviews about this place that are exaggerated in my opinion, because it's still a lovely evening. However, there are a few things that need fixing, in my opinion. Obviously, you can't expect to eat meat that costs as much as a festival because the context is very different, but I expected the meat to be of a higher quality than what I did eat, especially the chicken—I don't know if it was a specially farmed chicken or free-range—but it was still tasteless and slightly undercooked inside. By slightly undercooked, I don't mean pink, but still undercooked. The ribs were very tasty but very thin, I'd say rib sticks. I find the price of the meat excessive for this quality. The polenta was delicious, very similar in some ways to the one in Storo. I must admit, however, that the lady at the desk apologized and pointed this out to the kitchen, offering dessert and coffee. She was very nice, especially since the mistake wasn't hers, but rather a kitchen one, so you have to separate the two—the kitchen from the maître d'. The only reason I'm giving poor service is during the payment process, probably out of resentment for what she said to the maître d' about the chicken. She didn't even say a word, and right there with the POS terminal in her hand, she shoved it right in front of me, a bit rudely, and in fact I had to pay in cash, without even asking. Absolute silence. It's a shame, because if it weren't for this last banana peel, I wouldn't even have written the review. Furthermore, they don't even charge a €10 cover charge in Venice, let alone in Sant'Angelo, with the turbines from the airport next door drowning out even the music in the restaurant. I feel like you need to improve, at least on the quality of the meat. Best regards.
Google
TripAdvisor