Caffe' La Torre In Goito

22/11/2025: Excellent restaurant, all the dishes were delicious and high-quality; I tried appetizers, first courses, and second courses. The food was a 10, the dessert an 8. The ladies serving were very professional, friendly, and knowledgeable. It's not cheap, but it's worth it. We'll be back.

16/11/2025: A truly successful dinner with friends at Padus, in a refined setting with attentive service. The truffle menu was excellent: balanced tartare, perfectly creamed risotto with plenty of fresh truffle, and dessert with zabaglione "just like grandma's." We spent €94 each, including three bottles of Franciacorta and one Teroldego. Also noteworthy is the excellent homemade Erba Luisa. Recommended for those who want to enjoy truffles in the Mantua area with quality and attention to detail. Excellent value.