Caffe la Piazza In Genova

Il posto è bello e comodo, il caffè buono. Da capire come mai si siano ampliati e facciano sedere le persone a mangiare nella nuovba sala tenendo le serrande abbassate: fa molto effetto "grate alle finestre/prigione", ma vedo che continuano a farlo perciò immagino sia proprio una scelta, discutibile

As a good southerner I'm not crazy about thin pizza but I must say that I really liked theirs and I managed to finish it all, even though it was gigantic. I was very impressed by the staff, they don't even seem Genoese (and yes, that's a compliment!), everyone was very helpful and accommodating. The dessert was also good, I will definitely go back. Thank you 🍕🥰

Thin and large pizza, although the prices are high. I was expecting pizzas with more classic combinations of ingredients, but, apart from the margherita and marinara, they were all very unique. The escarole pizza was good, but too much oil after cooking and... it was white... it made me nauseated halfway through... Pick me up good. I don't think I will return due to the limited classic choice and the prices that are too high even if the seasoning is of good quality

The pizza combinations are quite particular. But the pizza dough is too crunchy.

Good pizzas, well stuffed, but too thin and consequently they cool immediately, I would add a few millimetres. Prices of the pizzas a little high, very kind staff.

Excellent pizzas, huge and very thin. Very digestible dough. The fillings are unique, but spot on. The price is decidedly higher than the average pizzeria, justified by the care taken with the ingredients and perhaps also a little by the central location so close... just a step away from Corvetto. I would say that even those who are used to a "cheap" pizza can try it once just for an occasion, a whim or to offer a "gentlemanly" pizza. Some seats are not perfectly comfortable and could be improved a little.

It's definitely one of the best pizza restaurants in the area. Book in advance for a guaranteed place.

Anyone who comes to this pizzeria knows the type of pizza which is thin, stuffed with excellent quality DOP and IGP products. What makes the difference I must say is the seriousness and hospitality of the staff, kind and always available for every request, compliments to the room manager Alicia (if I'm not mistaken) really very professional.

We liked the thin and large pizza, although the prices are a little high. I was also expecting pizzas with more classic combinations of ingredients, but this time they were almost all very particular. However, the Tuscania pizza with broccoli, black olives, sausage and broccoli is good, although perhaps I would have preferred less broccoli and more abundant other ingredients. The desserts were excellent, the panna cotta was served with fresh berries.

Ottimo bar con prodotti salati (focaccia di Priano) e ottimi dolci di pasticceria, le proprietarie simpatiche e sempre gentili