Caffé Excelsior In Sanremo

5,7

Basado en 68 opiniones encontradas en 2 webs


7.7
5.7
7.7

tend

133
Di 364
in Sanremo
12
Di 24
di cucina Altre cucine in Sanremo

I clienti commentano i loro piatti di...

caffe

Gestione recensioni

Recensioni Nota
Google 57 7.6
Recensioni Nota
TripAdvisor 7 8
Small but welcoming environment and trained and attentive staff! I came for the Festival and stopped here. I recommend it!
Più commenti
in Google
.
12 Febbraio 2025
8,0
I found this very welcoming environment from Lidia, Max and Antonio. Professional and at the same time very nice and courteous...I always feel pampered...This is my favorite fixed destination today. Well done, well done, well done🤗
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in Google
.
28 Novembre 2024
10,0
Delicious aperol spritz with a tasty aperitif, excellent service as well as the staff, clean room including the toilet. Central location in front of the Mike Buongiorno statue.
Più commenti
in Google
.
03 Novembre 2024
10,0
I often stop to enjoy the excellent toasts, the managers are very nice people, the prices are appropriate for what one consumes, if they seem expensive, go and eat at Savini in the gallery in Milan, but you notice that those who give bad reviews are used to bread and onion so negative customers the managers DO WITHOUT THEM
Più commenti
in Google
.
20 Ottobre 2024
10,0

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25/01/2025: Contenti che abbia riaperto questo locale, molto importante per tutti coloro che passano spesso per via Nazionale. Personale molto gentile ed accogliente, servizio molto veloce. Sono aperti anche a pranzo con menù alla carta e piatti del giorno, pizzeria solo alla sera.
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Ristorante dei Marinai

21/12/2024: Modern restaurant in the center of Bordighera Alta. Varied and variable menu in case of intolerances, very good and prepared with good quality ingredients. Friendly and helpful table staff and owner. Clean and well heated rooms. Ample parking about 200m from the venue.
21/12/2024: It was our first time at chef Diego Pani's Locanda dei Marinai in beautiful Bordighera Alta. We were welcomed with extreme kindness by the Chef and all the staff. The excellent dishes, starting from the aperitif with anchovies breaded with hazelnuts and special mayonnaise, raw amberjack and courgette flowers with vegetarian fillings, then moving on to the delicious linguine with burrata and anchovies and closing with a fillet of croaker with fennel in citrus sauce. All delicious I highly recommend it!

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