Caffe Commercio In Brentonico

04/02/2026: After stopping earlier for breakfast, we wanted to try the restaurant: good luck! We tried tagliatelle with venison ragù and fried fish. Good, really good... and plentiful. The chef came to make sure everything was fine. But what can we say other than to be generous with his manners? The only criticism we can make is that if the prawns had been opened on the back, they would have been easier to unhook.

17/01/2026: I really want to give the cuisine more than 5 stars. Chef Ugo is amazing. I ate scialatielli with clams, bottarga, and cherry tomatoes, the best I've ever had. 👑