Caffè 2001 In Maglie

10/04/2025: Beautiful dining room. Owner speaks excellent English, enthusiastic & charming. The starter of smoked swordfish was delicious. Large portion was perfect for 2 people to share. The fresh rockfish was de-boned in the kitchen but every bite still had bones & most of the fish meat remained in the kitchen unfortunately. Better to de-bone yourself. The fish with artichoke sauce & truffels was served room temperature. Large portion. I didn't actually taste the artichoke (?) & would have enjoyed a bit more truffle. A truffle oil would add a much needed flavor boost. Hubby enjoyed the fresh lemon sorbet for dessert.

20/03/2025: The Tuna restaurant is a true culinary jewel! From the moment you cross the threshold, you are greeted by an elegant and modern atmosphere, where every detail is taken care of with passion. The location, set in a breathtaking panoramic position overlooking the sea, creates the ideal environment to enjoy a unique and unforgettable culinary experience. The menu is a celebration of freshness and creativity: dishes that reinterpret the authentic flavors of Italian and Mediterranean tradition in a contemporary key. Each course, from the refined tuna tartare to the first courses made with local ingredients, is an explosion of taste and originality. The attention to the quality of the ingredients and the impeccable presentation of each dish testify to the chef's commitment to transforming each meal into an authentic work of art. The friendly and professional service helps to make the experience even more special, making you feel pampered and an integral part of an exclusive and welcoming environment. Every detail is designed to offer maximum comfort and pleasure. In summary, I highly recommend you try this excellent restaurant to have a lunch/dinner that will leave its mark on you