CaciOsteria Scarchilli In Morolo

Easy to reach, parking available at no cost. Well-kept spaces both inside and outside. The vaults that make up the ceiling and the walls with exposed rock give the room a comfortable and distinct climate. The staff excels in terms of courtesy, discretion and courtesy as well as professionalism. The service offered is precise, waiting times are right, they are able to anticipate any request and need of the customer, this denotes the care and passion with which their work is carried out impeccably. As an appetizer we tried sausages and bacon, the first really good accompanied by toasted bread with oil, cherry tomatoes and basil and artichoke pâté. Together we also tasted a platter with a selection of their cheeses, where you can find everything from pecorino to blue cheese, I remember having tasted at least nine different types. First, cacio e pepe with the gran cacio di Morolo, rigorously homemade pasta: a delicious tonnarello of water and flour wrapped in a delicate and at the same time tasty cream. Excellent sparkling white house wine for €8. Wide selection of desserts. Green apple sorbet and strictly homemade berry cheesecake, delicate and delicious. We added to the above described a bottle of water, two coffees and a digestive for a total bill of €70. This place won us over with incredible ease. We will be happy to return as soon as possible to taste their fish specialties too! Because in front of the quality (not only high as regards the food but also the service as a whole) one cannot help but honor it. Congratulations to this staff! See you soon.

All very good, just the price a little above average