CaciOsteria Scarchilli In Morolo

I came in because I was hungry; I didn't know it, and no one told me about it. Everything was very good, family-run, with very active people. I ate very well. Good local parking with a very attractive outdoor patio. I'll be back.

Easy to find, free parking available. The spaces are well-maintained, both inside and out. The vaulted ceiling and exposed stone walls lend the space a comfortable and distinguished atmosphere. The staff excels not only in professionalism but also in courtesy, discretion, and kindness. The service offered is precise, with reasonable wait times. They manage to anticipate every customer's request and need, a testament to the care and passion with which they perform their work impeccably. For appetizers, we sampled sausages and guanciale. The sausages were truly delicious, accompanied by toasted bread with oil, cherry tomatoes and basil, and artichoke pâté. We also enjoyed a selection of their cheeses, which included everything from pecorino to blue cheese. I remember trying at least nine different varieties. For the first course, cacio e pepe with Gran Cacio di Morolo, and strictly homemade pasta: a delicious tonnarello made with water and flour, wrapped in a delicate yet flavorful cream. The sparkling white house wine for €8 was excellent. Wide selection of desserts. Green apple sorbet and berry cheesecake, all homemade, delicate and delicious. We added a bottle of water, two coffees, and a digestif to the above, for a total bill of €70. This place won us over incredibly easily. We'll be sure to return soon to try their fish specialties too! Because when you look at the quality (not only the food itself but also the overall service), you can only be proud. Kudos to the staff! See you soon.