Cacio e Pere In Frosinone

First experience, very very friendly staff, excellent cut, even if full of strings. The only flaw is the dessert, spray cream on desserts abolished!

Superlative quality at a fair price.

Dish cooked at the moment, genuine and tasty flavours! Don't miss the maltagliati and tarts!

I only give 5 stars because you can't get more. Just left this very nice restaurant, spectacular amatriciana, starter with cheese and pears, delicious gnocchi, truffle, porcini mushrooms and sausage, as good as the amatriciana. Congratulations also for your kindness. Well done

Small trattoria at the beginning of the historic center of Frosinone run by a welcoming and helpful lady together with her children. We came here because we were inspired by the reviews. However, in our opinion, something is missing to make its dishes excellent such as the risotto cacio e pere where, despite the owner's explanation, in which she described the preparation, the flavor of the pears was absent, overshadowed by that of the gorgonzola. We are sure that she will welcome our observations because she appreciated our sincerity in recognizing the undisputed quality of the raw materials but that a greater balance between the ingredients was needed.

Passing through Frosinone, I come across this very welcoming trattoria. I order a crouton with gorgonzola and pears and two pasta dishes. Everything was really good, generous portions and a really good price, I recommend you go there and try everything a little!

Home cooking. Amazing firsts. The gnocchi absolutely must try