Buona Vita In Cipressa

8,0

Basado en 671 opiniones encontradas en 2 webs


9.0
8.0
8.0

tend

2
Di 5
in Cipressa

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pesce dolci pasta bellissimo pizza caffe fritto polpo carne antipasti olive

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Recensioni Nota
Google 597 8.8
Recensioni Nota
TripAdvisor 119 9
We like it for the excellent live music but the cocktails and especially the food (cutting boards) are really too expensive. Spending €78 for two for 2 gin and tonics, 2 cutting boards and a small fry is too much (and we live in the center of Milan!)
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31 Luglio 2024
6,0
A fantastic terrace overlooking the sea! This alone and the view of it were worth the evening. Good food! Average prices for Western Liguria. The terrace is located on one side of the street and the restaurant on the other, and this allows two realities to exist: the restaurant frequented by tourists and a village bar that allows you to immerse yourself in the local reality. The village of Cipressa, very quiet and cool on summer evenings, is less than 6 km from San Lorenzo and can be reached quickly by car. If you can't find parking, ask the staff and locals because there is a lot of freedom. After dinner, a 10-minute walk takes you to the viewpoint with amphitheatre, and higher up you can find the pine forest.
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26 Luglio 2024
10,0
Excellent food, I recommend the calamarata which is exceptional. Excellent service, super friendly and helpful. The desserts were also excellent. We had an appetizer, first or second course and dessert.
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22 Luglio 2024
10,0
Place revisited in a modern and cycling style, top dishes and team. 🔝🔝🔝🔝
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13 Luglio 2024
10,0
It's a shame that at midday they only offer a fixed menu, 15 euros. There isn't much choice.
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28 Giugno 2024
6,0
Very nice place, in a small but very pretty village, near S Stefano al mare, CIPRESSA. We had dinner there last night, Wednesday 26 June. The name Buon Vita already says a lot... the manager and the staff, friendly, approachable, with kind professionalism! We had dinner, excellently!... the wine was excellent The Ormeasco of Imperia!..as a starter, anchovies stuffed with borage and ricotta, and with lemon potatoes, super good! The green tagliolini with prawns, aubergines and cherry tomatoes, a poem! The sweet nougat parfait with dark chocolate, a super delicacy! In short, it's just a must try 😜
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27 Giugno 2024
10,0
Great spot with really good Italian food 👌🏻
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08 Giugno 2024
10,0
Food was really delicious! Service also very good, we don't speak Italian so it was nice that there was an English menu and that the service could explain things in English! Very nice place also Cipressa, definitely recommended. And very dog ​​friendly 🐕❤️
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06 Giugno 2024
10,0
Authentic food at incredibly fair prices, just a few kilometers from the hustle and bustle of the coast. 15 € for a lunch menu consisting of very tasty pasta as a starter and a well-fried Bifsteka as a main course, including water and a coffee. Alternatively there was lasagna & rabbit. Daggers €6, as of May 2024.
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23 Maggio 2024
10,0
Frequento da molti anni questo ristorante. Sempre con soddisfazione. Noto con piacere in questi ultimi tempi un forte ritorno alla cucina tradizionale tipica dell'entroterra ligure che si era in po' perso. Era un peccato, perche' e' il suo valore ! Assolutamente consigliato per chi vuole assaporare la tradizione.
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26 Marzo 2024
10,0

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Recensioni

Rolfi

02/09/2024: Besides focaccia savory cake... Many many good things... Nice staff
28/08/2024: The Focaccia is good but.......€17.00 per Kg.
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Camelot

12/08/2024: "Sincere" tavern located in the Pigna of Sanremo, far from the chaos of the seafront: welcome with complimentary homemade dried tomatoes, we had an excellent Brandacujun, some fantastic sea bass ravioli with fish sauce and, to follow, a mixed fried dish and a tagliolini with anchovy bagnun: perhaps the only flaw is the latter, both the pasta and the sauce are a bit bland. On the other hand, the fried food was excellent and really well done! Pleasant house wine, Jazz also for company (if you don't have the misfortune of having the table right under the TV). Excellent value for money, the bitters offered at the end of the meal are also good. Given the small number of seats, reservations are recommended, both for the cute outdoor terrace and for the interior. What can I say... We will definitely be back!
11/08/2024: Anthony Bourdain thought us how to travel and eat with locals, how to get deep into regional cuisine and he would definitely visit The Camelot. He would talk about tradiiton and culinary maestry, he would prise excellence of dishes, fresh product and atmosphere. If you want to experience the most beautiful local food cooked by 82 Italian mama, make sure to get a table. The raised above street level terrace is tiny but how very Italian (you can sit inside as well) . Numero uno in Sanremo!!

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