BREAK POINT SS47 In Pergine valsugana

22/05/2026: We had dinner this evening to celebrate a birthday. The dinner was impeccable and the service excellent! The owners, Claudia Davide, are incredibly kind! The waiters are professional and the food impeccable! The pizza 🍕 is delicious. I recommend it to everyone.

17/05/2026: A definite plus is that the restaurant offers gluten-free pasta – that's quite rare around here. The sauces were also gluten-free, and the portion size was perfectly adequate. The dish cost around €14. They also have gluten-free pizza dough. However, it was rather standard and not homemade – a bit dry and similar to what you'd find in other restaurants. Rice dishes are also on the menu. I would still advise caution for people with celiac disease. I got the impression that while the dishes are advertised as gluten-free, they might not be entirely suitable for those with celiac disease due to the possibility of cross-contamination. I would be particularly wary of fried or breaded foods. Overall, though, it's a good option if you're looking for gluten-free alternatives.