Bradem In Napoli

20/05/2025: They don't take reservations, but this place is completely worth any wait. If the line is long, grab a drink from the store next door while you wait. To start we had prosciutto and melon, its sweetnes perfectly balancing the salty prosciutto. Also had the bufalo mozzarella and cherry tomatoes, which were some of the best bocconcini all trip. After appies, my wife went with the seabream in white lemon sauce, and I went with the spaghetti in an anchovie sauce with lemons. When in sorrento you must try the lemon pastas and this one is fantastic. For dessert, we had the richest and creamiest cannoli we have ever had. It was so good. We also had the lemon cake, which we would have every night if possible. This place seems best suited for 2 people. If your group is larger, you may have to wait until two tables beside each other become available at the same time so they can be put together.

19/05/2025: My husband and I were visiting 2 weeks ago and we ended up going here twice!!! We would have gone another time if we were staying in the area longer! The husband and wife that runs this place are so nice and make you feel at home! The food is the best we had in Italy! We will be recommending this place to anyone we know traveling to this city as a must go spot!