An essential experience for meat lovers accompanied in a unique wine cellar!
Salvatore D'Onofrio
.
25 Marzo 2025
10,0
Excellent location, well furnished with taste, excellent wine list, the recommended meat, both the t-bon and the black angus, both weighing around 1.5kg, had an almost identical flavor (which shouldn't happen, one should be softer and the other stronger) and very heavy on the palate. I've had much better ones. Sin!
RAUL_ 10
.
11 Marzo 2025
6,0
Nice location, excellent for a first date, top service, the meat was good but nothing exceptional, in this price range I have eaten much better meat, but all in all an excellent place, perhaps a little step forward with the meat needs to be done, but among the best in Campania for sure.
antonio di sarno
.
08 Marzo 2025
6,0
Very nice and well-kept place. The external veranda was a little too cold. The meat was very good even though we were not told the weight before cooking it. Price markup on wines too high (Taurasi San Gregorio €65). Guys available but perhaps too intrusive, I couldn't finish a sentence when a waiter either poured the wine or asked me how it was going.
€260 per couple I demand perfection.
All in all it's worth a try.
Fabio C
.
20 Febbraio 2025
8,0
Nice location, good service, excellent food.
High prices with good value for money.
Advised.
Lisa Castaldo
.
10 Febbraio 2025
8,0
Personale molto attento al cliente , qualità del cibo buona . Unica nota negativa , come tra l'altro ho letto altre recensione al riguardo , è stato il conto . Mi è stato fatto pagare un taglio di carne piu di quanto c'era scritto nel menu . ( ammetto il mio errore di non aver chiesto info riguardanti al momento ma cmq non è una bella cosa confrontare il menu e vedere poi sopra lo scontrino due prezzi diversi . ( ho letto , da altre recensioni , che questo spiacevole episodio accade spesso )
Antonio A
.
08 Febbraio 2025
6,0
Braceria among the most renowned in Campania. Very nice place, tastefully furnished. Beautiful display of the various cuts of meat at the entrance where there is also a butcher's shop. Menu with a great variety of cuts of meat, all coming from their own farms. Of all the grill restaurants in Campania, none offer the possibility of choosing the cut so carefully for each individual breed on the menu. Their wagyu cross ribeye is some of the best meat I've ever tried. Very extensive wine list, with not excessive mark-ups compared to the level of the restaurant.
Definitely worth trying.
Ivo
.
08 Febbraio 2025
10,0
Stellar in every way. Exceptional meats, high quality products, cooked dishes: a delight. I've been going there for about ten years and I will never leave because I love quality food. The price I indicate refers to lunch when we had meetings at school for which they consumed a second course and a side dish. I don't know how much a complete lunch/dinner might cost but I assure you that it is worth going there to eat
Tina Sena
.
04 Febbraio 2025
10,0
It is a grill of extreme elegance, with attention to the smallest details, the staff is very professional and welcoming, offering a selection of very fine meats. We ate Kobe and a beef accompanied by tartare starters and meat carpaccio. All superlative
clelia troiano
.
28 Gennaio 2025
10,0
Questa è una braceria dove il gusto è l’abbinamento cibo-vino trova la sua massima espressione. Dagli antipasti alla carne ed ai contorni il tutto viene servito con grande maestria e consigli giusti da parte dei gestori di questa attività ormai tra le più belle e raffinate della nostra cucina campana. La visita al caveau ed alla cantina da’ la dimensione della cura nella scelta dei prodotti e dei vini. Da ripetere assolutamente
francesco p
.
16 Novembre 2024
10,0
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