Braceria Bifulco In San giuseppe vesuviano

Nice location, good service, excellent food. High prices with good value for money. Recommended.

Braceria among the most renowned in Campania. Very nice place, tastefully furnished. Beautiful display of the various cuts of meat at the entrance where there is also a butcher's shop. Menu with a great variety of cuts of meat, all coming from their own farms. Of all the grill restaurants in Campania, none offer the possibility of choosing the cut so carefully for each individual breed on the menu. Their wagyu cross ribeye is some of the best meat I've ever tried. Very extensive wine list, with not excessive mark-ups compared to the level of the restaurant. Definitely worth trying.

Stellar in every way. Exceptional meats, high quality products, cooked dishes: a delight. I've been going there for about ten years and I will never leave because I love quality food. The price I indicate refers to lunch when we had meetings at school for which they consumed a second course and a side dish. I don't know how much a complete lunch/dinner might cost but I assure you that it is worth going there to eat

It is a grill of extreme elegance, with attention to the smallest details, the staff is very professional and welcoming, offering a selection of very fine meats. We ate Kobe and a beef accompanied by tartare starters and meat carpaccio. All superlative

Absolutely the best place to eat meat Sublime tartare and carpaccio Excellent wine list and truly top meat Service too refined for my tastes, I personally don't like being poured with both water and wine, but at these levels and at these prices it seems fair to me. There is little to say, everything is too much

Overall, my visit to the Bifulco Bontà 1947 restaurant was a remarkable culinary experience. The food and wine selection was impressive, and the quality of the dishes largely justified the high prices. Food: • The Carpaccio di Bifulco and the tartare were fresh and excellently prepared. The Angus beef and the Bifulco fillet were particularly impressive due to their tenderness and taste. • The side dishes such as the broccoli alla napoletana and the patate ai porcini complemented the main courses perfectly. • The desserts such as the cheesecake and the tiramisù were a worthy ending, although they seemed rather unspectacular compared to the rest. Drinks: The wine selection was excellent. The Barolo Cannubi 2016 and the Falanghina harmonized well with the meat dishes. The prices of the wines were at a high level, but were appropriate for the quality. Service: Service was attentive and friendly, although the pace slowed somewhat when the house was full. Nevertheless, we felt well looked after. Ambience: The ambience was stylish and inviting, ideal for a special evening. Value for money: The total invoice amount of €1,490 reflects the exclusive quality. The Bifulco beef specialties and the wines in particular make the price understandable, even if overall it is a restaurant for special occasions. Conclusion: A restaurant that focuses on high quality ingredients and excellent meat specialties. Perfect for gourmets and lovers of fine dining. The high price matches the quality and the experience. I'd love to come back!

I went there to have a Christmas hamper made.. First choice products and excellent quality. The prices are a little high but given the target... However I made a great impression.

Unfortunately my experience in this place was definitely below expectations. The service was not very attentive and not up to par, and the bill turned out to be decidedly more expensive than expected, considering the overall quality of the experience. The main problem was with the meat, which we requested rare but it arrived overcooked. When we pointed out the error, the staff showed no attention or desire to fix it: no apologies, nor even a small gesture such as a discount for the inconvenience. A real disappointment, especially for a place that should have its strengths in meat and service.

Questa è una braceria dove il gusto è l’abbinamento cibo-vino trova la sua massima espressione. Dagli antipasti alla carne ed ai contorni il tutto viene servito con grande maestria e consigli giusti da parte dei gestori di questa attività ormai tra le più belle e raffinate della nostra cucina campana. La visita al caveau ed alla cantina da’ la dimensione della cura nella scelta dei prodotti e dei vini. Da ripetere assolutamente

Ormai istituzione della braceria a Napoli locale fantastico e carne buonissima consigliato per chi vuole passare una serata davvero fantastica