Braceria Bifulco In San giuseppe vesuviano

Everything is of the highest quality. Obviously, you pay for quality and service as it should be.

It's worth it, it's absolutely worth it. The meat is of the highest quality... it's expensive, but it's worth it, and at the end of the meal you'll be more than satisfied.

We had a sensational evening, the tagliata was something unique, 5 hearts wouldn't be enough, I highly recommend this place, in the Vesuvian area there are few like them

Everything was exceptional, but a special mention goes to the "fake" tuna. The service and atmosphere were excellent. The only thing that could be improved were the side dishes, which could be more elaborate and less "classic."

⭐️⭐️⭐️⭐️⭐️ “A little corner of perfection. Incredible raw ingredients, attention to every detail, and dishes that truly captivate. Every dinner here is a moment to remember. Highly recommended! 🤍🥩✨” Roberta and Eugenio

We were guests for a special birthday party, and everything from the appetizer served in the cellar, featuring cured meats, cheeses, and wines, to the first course (meat ragù), and of course, the meat itself, was exceptional. The only thing I'm missing from the 5-star list is the service, which was a bit distracted at times.

Always excellent in everything.

Amazing place and excellent food. Definitely recommended.

Just leaving the restaurant. If you have the money to spend, this is the right price. The meat quality is acceptable, but everything else is way too expensive. For example, a glass of wine filled much, much less than halfway (two fingers horizontally, not a premium wine) costs 10 euros, but they gave me a 40 cent discount. At these prices, you can find much better options in the area. It was the first and last time.

One of the most well-known grill restaurants in Campania. We had a great lunch there and had a wonderful experience. The restaurant is easily accessible following the directions, with ample free reserved parking. The atmosphere is welcoming and the staff are always attentive to explaining the different types of dishes and meats. For appetizers, we chose a mixed platter of cured meats and cheeses with assorted jams. The salami and cheese flavored with Aglianico essence were very tasty. For our first course, we had an excellent pasta alla Genovese, enriched with pieces of Annurca apple, which gave the dish a wonderful freshness. For our second course, we had a skillfully seasoned Tomahawk Gran Riserva Bifulco steak, grilled over the coals, served with broccoli and escarole with walnuts. A must-try if you're looking for quality meats and excellently prepared dishes. The prices are absolutely reasonable for the products and service offered. Upon entering, you can walk through a corridor where all the available meats are displayed in transparent refrigerators. It's a sight to behold!!! Recommended if you're looking for a high-quality meat-based menu. We'll definitely be back.