Braceria Bifulco In San giuseppe vesuviano

Yesterday was my first time at your splendid new location in Ottaviano, and I have to say I was truly impressed! I was already familiar with your previous restaurant, but this new steakhouse is truly unique and hard to find elsewhere. Wheelchair accessibility is a key aspect for me, and here you were impeccable. I found small ramps wherever I needed them, allowing me to move around completely independently and without any difficulty. A shout-out also to the parking staff, who were incredibly helpful. Overall, the entire staff was incredibly kind and attentive: from the welcome at the table to the service. Their friendliness made the experience even more enjoyable. We chose two 1 kg cuts of meat: the Chateaubriand Black Angus and the Wagyu cross-bred rib-eye steak. They were absolutely exceptional! You could clearly tell that these were carefully selected cuts of meat. The side dishes, like the grilled vegetables, were also excellent. In conclusion, the experience was positive in every way. The quality justified the final price of the meat. The only downside, which unfortunately prevents me from saying the place is "for everyone," concerns the prices. Besides the meat itself, which is inevitably high, I found the prices for products like water, potatoes, and vegetables to be significantly higher than the average we're used to. I'm giving it four stars only because I think some prices need to be adjusted.

Everything was really good and excellent, maybe just a little high on the bill. For the rest, excellent.

we went to this fine place. They have a beautiful wine cellar. we ate 2 types of meat. both good and well made but they didn't show us the label or the weight after we had chosen. Baked potato were chips and mushroom aubergines had a strange taste. but excellent service.

An essential experience for meat lovers accompanied in a unique wine cellar!

Excellent location, well furnished with taste, excellent wine list, the recommended meat, both the t-bon and the black angus, both weighing around 1.5kg, had an almost identical flavor (which shouldn't happen, one should be softer and the other stronger) and very heavy on the palate. I've had much better ones. Sin!

Nice location, excellent for a first date, top service, the meat was good but nothing exceptional, in this price range I have eaten much better meat, but all in all an excellent place, perhaps a little step forward with the meat needs to be done, but among the best in Campania for sure.

Very nice and well-kept place. The external veranda was a little too cold. The meat was very good even though we were not told the weight before cooking it. Price markup on wines too high (Taurasi San Gregorio €65). Guys available but perhaps too intrusive, I couldn't finish a sentence when a waiter either poured the wine or asked me how it was going. €260 per couple I demand perfection. All in all it's worth a try.