Bottega della Pizza In Valdobbiadene

We took three take-away pizzas, all very good, too bad it's 250 km from home otherwise I would go there very often. Kind and punctual staff. Little space if you want to eat pizza in the restaurant which is mainly take-away!

The best gluten-free pizza I have ever eaten. The dough is very refined, the flours are raw and therefore very digestible. The ingredients for the filling are also of excellent quality and the result is a real delight. The atmosphere of the pizzeria is also pleasant and friendly. Long live the pizza chef and the staff!!