Boca Chica In

Friendly and smiling staff, software atmosphere.

I only go there for the ice cream, honestly. But there's not much other choice in the Foce Verde area.

Superlative and special praise to the manager of the beach resort

It's a beautiful place. Go there now ☃️

Al ristorante si mangia molto bene

Sufficient food with frozen foods. Excellent. The service is fast. Seafood appetizer 30 euros really poor. Spicy pasta, (I am originally, half Calabrian) 😅 pasta practically raw cooking of at least 2 and a half minutes under. The pine nut dessert was pleasant, but the swordfish was not swordfish. They use glutamate (I know because I am intolerant) 11 for the atmosphere but the sea view, overlooks a dirty beach. And it is, a lido of theirs... Absurd quality-price ratio Spaghetti with clams 22 euros Mixed appetizer 30 euros A smile and good luck.... Rating 6

An enchanting corner where you can enjoy an aperitif or a delicious ice cream, admiring the sea and being enchanted by the colors of the sunset. The atmosphere is relaxing, perfect for getting away from the routine and enjoying a special moment just a stone's throw from the beach. The seafood restaurant is a true hidden gem on the Foce Verde coast: directly overlooking the sea, it offers a breathtaking view and a top-level gastronomic experience. The fish, always very fresh and often coming from our own sea, is enhanced with simple but refined preparations. The appetizers, both raw and hot, surprise for the balance of flavors and the creative use of refined sauces, created by the chef with great sensitivity. The first and second courses are executed with mastery, and the wine list, curated and well-stocked, completes everything perfectly. We frequent this place even in winter, when the quiet of the sea marries the warm welcome of the staff and the constant quality of the cuisine. A small paradise of taste and serenity, which always manages to win us over. The only thing that could be improved: the slowness of the service, especially in the initial moments. A detail that, if revised, would make the experience truly impeccable.

Ate there today a good spaghetti with clams....wonderful. But beyond today we often eat there and I recommend their mixed appetizer and the famous rice in scampi cream....Sublime careful and helpful staff, the owner is attentive to everything. medical and fair prices.

Not bad food.... but more could be done in my opinion. Chef's starters to be reviewed, because they are too 90s for the modern style of cuisine (even in the area). Excellent service.

Good morning, let me start by saying that we have been customers for many years, we love coming to your terrace for breakfast and for an aperitif, but we have come twice..... terrible service, they don't greet you, they don't clean the table and after 15 minutes you have to call them.... to clean and order, but where are the usual guys? Quick, polite, attentive and know how to listen to you. We ordered cappuccino coffee frothed in the glass and a pastry croissant, I recommend not frozen and informed, I'm allergic, with two small glasses of water. Cappuccino arrived, coffee in a cup instead of a glass, a frozen croissant and finally no water. Really bad....