Boa Sorte In

Excellent seaside restaurant. Different from other restaurants, it offers alternative dishes, both in taste and appearance. Prices are slightly above average, but considering the quality and abundance of the dishes, I think it's fair. Highly recommended.

We had an aperitif in a perfect, ideal atmosphere; we ate delicious fried fish. The owners were welcoming. Perfect 🎉

The fried food I ordered for takeout was excellent. Despite this, they let me sit at a table anyway, out of courtesy. Friendly staff and a lovely atmosphere. Lovely decor! Friendly.

A corner of paradise on the beach! A charming atmosphere, feet almost on the sand, and an impeccable welcome. I tried the salt and pepper scampi: an explosion of flavor in their refined simplicity. Perfectly cooked, authentic flavor, enhanced by a delicate sauce that doesn't cover, but enhances. I'll be back.

In our opinion, this is a gem on the Tarquinia beach. It's a well-equipped beach with both an excellent restaurant and a cocktail bar. We tried all the services offered, including the sunset aperitif, and we're truly satisfied. The beach has well-spaced umbrellas and is perfect for relaxing. The outdoor restaurant offers excellent main courses and superb desserts. The first courses are average. The location for dinner and aperitifs is truly charming and well-kept; it doesn't feel like Tarquinia. Highly recommended!!!

Lovely seaside spot, excellent food, and friendly service. Relaxing and welcoming atmosphere. We'll be back!

A wonderful experience, right on the sea, with great music, excellent and refined food, friendly and helpful staff, a relaxed atmosphere, and an evening worth repeating. Highly recommended.

Extreme experience: we booked for 8:30 PM and ordered for 8:50 PM. There were six of us, and we each ordered one dish. The first four dishes arrived at 9:50 PM, and the other two at 10:00 PM. Normal wait times for a restaurant with 45/50 tables to serve, but not for nine (!!!!!) tables where someone had already eaten. The food arrived, and it was delicious... but there was one tiny detail (hopefully something that could be improved in the future): we were swarmed by ants all evening (as you can see in the last photo)!!! Everything could be improved (we're lowering the prices for now), and with that kind of food, it could become one of the most sought-after places in Tarquinia Lido.

We came upon this place by chance whilst looking for a place to stay overnight in our Van. ( Free Carpark ) We read reviews that said it was good food and drinks so that was enough to temp us! We were greeted by the owner first and then the Waiter who showed us a seat outside the restaurant in the Massive Garden area. He Spoke good English and Took our Order of Calamari and Prawns, And the Fish Dish ( Fragolino which was freshly Caught by Sandrino that morning) Along with a Bottle of White Wine Fermanto Toscanto ( Spelt something like that? ) The Calamari turned up whilst the Fish was in the Oven cooking so that gave us time to enjoy that. The Fish arrived and didn’t Disappoint us ( 450g ) Enough for us to share. We Were sat next to 2 Italian Lads who we got into conversation with and told us about the Desserts they had ( Boiled Pear in Wine with Ice Cream and a crème Chantelle cake ) Which was a First for us on both and absolutely lovely! We finished off with a Lemon Chello and coffee to end the perfect meal. The Staff were so friendly, Engaging and polite ( Francesco - Mario ) ( Zoe the Waitress) I just want to say thank you for such a Wonderful Service and Memories Thank you All.