Bistro Portikus In Egna

06/10/2025: Excellent cuisine! Highly recommended.

03/10/2025: Amazing food! We ate divinely: the venison carpaccio was delicious, the pork cheek with polenta melted in your mouth, and the Sacher torte, my favorite dessert, was truly excellent. Kudos to the chef, who deserves top marks! The service, however, was a shame, leaving a bit to be desired. The waiters were friendly but inattentive: the second glass of wine requested with the appetizer arrived over 20 minutes late (and another 10 minutes after we'd reminded them), practically after the meal was over. Furthermore, the Williams grappa, served at room temperature, didn't live up to expectations for such a prestigious venue, where you'd expect it to be cold. Overall, a positive experience thanks to the exceptional cuisine, but the service could be improved.