Bisignano 60 In Napoli

08/12/2025: We had the pleasure of dining at Pizzeria Carmencita in Sant’Antonio Abate, run with passion by Nunzio Mascolo. The atmosphere is welcoming and authentic, perfect for those seeking not only excellent food but also warmth and tradition. The quality of the ingredients and the care taken in preparation are evident in every bite: fragrant pizzas, light dough, and generous toppings. But the real highlight came at the end of the dinner, when Nunzio proudly and generously offered us the panuozzo DOC that he brought to the 2025 World Panuozzo Competition in Paestum. A masterpiece: crispy bread on the outside and soft on the inside, filled with the highest-quality ingredients. Highly recommended pizzeria.

04/12/2025: (Very good and unique pizza, I've been going there for over 20 years. Top) This was my old comment, now I've been going there for 30 years, I brought friends and I made a fool of myself. The prices have skyrocketed, the pizzas have shrunk, and if there's one thing I hate, it's when they force you to buy drinks either on tap or in small bottles, it's extortion. This post hurts me, but unfortunately it's true, I wish I could wave a magic wand to bring it back to 10 years ago 😭