Birrificio Bajon In Ravenna

12/07/2025: Excellent local food from the historic Lido

04/07/2025: 🍕🔥 Dante would have traded his hell for this pizza! 🔥🍕 I entered Pizzeria Dante – almost expecting Virgil to join me. Instead, I was greeted by the warm aroma of fresh basil, melted mozzarella, and wood-fired dough. Don't worry: whoever ends up here has definitely not sinned – they've done everything right. Because if there are nine circles of hell, then there are at least nine levels of pizza bliss here. 🍅 First circle: The appetizers – antipasti like those made by an Italian nonna who adopts you with the first bite. 🔥 Third circle: The pizza oven – the blazing heart of the house, where dough becomes art. 👑 Fifth circle: The "Pizza Dante" – a divine composition that would make even Lucifer weep and trade purgatory for a table swap. 🌿 Seventh Circle: The oregano – generous, fresh, and not just decoration, but a true hero. The service? So friendly I wasn't sure if I was in Italy or paradise. Fast, warm, attentive – with a smile that radiates more warmth than the stone oven. The ambiance? Rustic-modern with a touch of literary irony. The menu bears no Tuscan tragedy – only honesty and taste. Even the espresso at the end – a dark sip of eternity – would have saved Dante himself from purgatory. Conclusion: Anyone who thinks a pizzeria is just a place to get their fill hasn't visited Dante yet. Here, food becomes poetry, pizza becomes passion, and every bite a chapter of your very own Divine Comedy. And yes: I'll be back. Without a doubt. Without guilt. And with an empty stomach. 🌟🌟🌟🌟🌟 Hungry souls, abandon all hope—you've come to the right place.