Benvenuti al Sud In Lodi vecchio

06/05/2025: Among the best pizzas in Lodi: wide choice, excellent taste and easy to digest. Optimal!

29/04/2025: Having the opportunity to often frequent other establishments, I find that the waiting times encountered in preparing the pizzas are not justified. Sometimes it happens that you have to wait a little longer than necessary, but I think it is natural and acceptable if it happens in a crowded place and where you see the staff frantically busy processing orders. Instead, having to wait almost an hour in a half-empty place upon our arrival and with a pizza chef working in total relaxation I find it less acceptable. In a context of this type, I find adding a takeaway service to be completely inadequate and to the further disadvantage of seated customers who should receive the best treatment. In part, all this waiting could be better tolerated if it were then rewarded with a product of impeccable quality, but unfortunately in my case the marinara pizza also arrived rather dry with about half of the side dish burnt: a minute too long of cooking which was added to all the others of waiting. In all sincerity, the other pizzas we saw passing by certainly looked better. Knives with a semi-smooth blade certainly complicated the cutting of a problematic pizza. The dining room staff was very kind and welcoming. The bill with another Apulian pizza and 2 medium beers was around 30 euros.