Bellebuono In Marigliano

At Bellebuono you are at home. Great food and family run with customers.

We had dinner on Saturday evening and we are happy to have chosen this tavern, intrigued by the reviews and the authenticity of the place and the food offered. It was a wonderful discovery for us who are looking to eat in a genuine, simple and respectful way of our excellent traditions. The pizza and bread we enjoyed together with the porchetta prepared by them were excellent. Very good! The owner was very kind and you can see that he is a person who knows the raw material and also knows how to cook well, without unnecessary frills. Absolutely worth returning for those who want to eat well in a rustic, simple but good environment, in the presence of a beautiful fireplace that pleasantly heats the environment. Absolutely honest prices. Compliments! We will return to try the Sunday cuisine too 👍

We ate this evening, there were 3 of us, very good pizza.. welcoming place, even the fireplace lit.. highly recommended

OTTIMO pranzo di lavoro infrasettimanale tra colleghi. L'ambiente con il camino acceso, la SIMPATIA e CORDIALITÀ del proprietario con il suo staff ci hanno fatto sentire davvero a casa. Davvero BUONO il pranzo dagli antipasti ai primi e il secondo tutto concordato in anticipo. Davvero SUPER CONSIGLIATO. Prezzo MOLTO ONESTO vista la qualità e la disponibilità. (Un saluto a Giacomo dalla Puglia )

Pizzeria with vegetable garden. Out of the ordinary and very informal. The homemade pizzas and fried foods are excellent. Family atmosphere run by a crackling host. Always attentive to satisfying customer requests. In summer you can eat in the back garden surrounded by greenery. Free parking nearby. Honest prices which are a luxury these days. Absolutely worth trying.

Cozy place and very attentive host.

Family atmosphere, all courses are good from starters, pizza, first courses, second courses and desserts

Se la pizza è nata a Napoli, avevo voglia di una pizza speciale, in questo locale ho mangiato una vera pizza! Ingredienti di qualità, sicuramente un impasto diretto come una volta , "senza fronzoli", con una idratazione minima al 65%. Una frittura della tradizione: Frittatatina di pasta e crocchè di patate. Vi invito ad assaporarne la bontà del prodotto finito. La cordialita di Giacomo il titolare, e l'abiente familiare hanno reso la serata molto piacevole.

Excellent pizza and very friendly staff 🔝