Old mill, with special and exquisite food, parking, cook in sight as the kitchen and that says it all 👍
Gian Luigi Calzolaro
.
20 Settembre 2025
10,0
A quaint stop on the way to Liguria. Excellent lunchtime snack with local produce to choose from.
Stefano Dellabianca
.
15 Settembre 2025
10,0
Don't miss it! Delicious cuisine made with local, homemade products. It's a mill-distillery. A friendly and attentive welcome.
Frederic Carlin
.
13 Settembre 2025
10,0
An excellent place for a meal featuring authentic ingredients, a wide selection of wines and beers, and a welcoming location with indoor and outdoor seating. Friendly and helpful staff, moderate prices, and free parking are also available. Recommended.
Andrea Tosi
.
12 Agosto 2025
10,0
We celebrated our daughter Alice's Confirmation there.
A great place: from the food to the welcome.
We will definitely be back!
Roberta Bruzzo
.
22 Giugno 2025
10,0
Nice place but expensive for 2 gnocchi with pesto and 1 tagliatella 2 waters and 2 coffees €76 plus the cheese was added by the waitress to use less of it, the Ligurians never disappoint.....
Gio gio
.
25 Maggio 2025
6,0
Restaurant discovered by chance, but absolutely to return!! Also production of flours and artisanal spirits
Lorena Gilli
.
18 Maggio 2025
10,0
Cucina molto fine e curata, piatti tipici del territorio e ingredienti locali di alta qualità. Servizio gentile e competente. Una ottima scoperta.
lorymail
.
18 Maggio 2025
10,0
Pranzo a pasquetta, piatti eccezionali con uso di materie prime di ottima qualità. Gnocchi al pesto come queli fatti in casa, ravioli ai carciofi squisiti, piatti tipici della cucina ligure. Personale gentilissimo e simpatico. Torneremo senz'altro per provare altri piatti. Consigliatissimo!
Paola&Mauro
.
21 Aprile 2025
10,0
Restaurant located above a still functioning water mill from 1830, they produce their own flour which they use for bread, focaccia and all the first courses which are simply exceptional, for the rest they rely on local producers at km0 in this way you only have excellent quality Sassello food! The room is welcoming, the kitchen is open and the service is super attentive and thoughtful
They also produce fresh whiskey that has won international competitions and can be tasted at the end of a meal or in their cocktails
The km0 idea guarantees truly excellent dishes and if you combine them with super friendly service you can't help but stop by here
We will definitely be back
Federico Pezzenda
.
31 Marzo 2025
10,0