Bar Tabacchi Tavola Calda Due Monelli In Eboli

23/03/2025: The place and the food are flawless. The environment is welcoming, clean and cheerful. It is suitable for both adults and children. I went there with my seven-year-old daughter who really appreciated the chicken-based dishes. Pio's was born as a classic rotisserie and then transformed into a restaurant whose dishes are all based on the bird. In the transformation it has preserved the authenticity of its recipes. The staff is friendly. So why only three stars? My user experience was disturbed by the unavailability of a dish on the menu, namely the half chicken with potatoes which forced me to opt for a heavier choice, both in terms of calories and cost. I was a little taken aback. I find it incongruous to go to a rotisserie and realize that I can't order the main dish of the place. Definitely a strategic choice to increase volumes. Too bad, because despite the prices a little higher than average, Pio's chicken stands out from the others starting from the packaging to finish on the quality and taste. In the end we spent 34 euros an adult and a child including drinks.

17/03/2025: I discovered this place by chance with some friends who took me there. From there, love. We come here often and always have a great time. All delicious, that crackled chicken is truly exceptional. Absolutely worth trying!