Bar Salvo In Napoli

Quando vengo al Vomero la colazione in questo bar è d'obbligo per cominciare al meglio la giornata. Il caffè è veramente buono, ma il plus secondo me sono le brioches artigianali di loro produzione e la spremuta d'arance preparata al momento dal proprietario Jenny...sinceri complimenti da Mantova!

Excellent bar for a quick breakfast or coffee directly at the counter as there are no seats, the coffee is really top notch, I recommend the brioche croissant, excellent

Sono venuto al Vomero due volte e la tappa obbligata è la colazione in questo bar dove la professionalità si percepisce appena entri; oltre all'ottimo caffè bisogna assolutamente provare una delle sue deliziose brioches preparate nel suo laboratorio...il TOP per me e la mia compagna!

I came on holiday to Vomero twice and the obligatory stop is breakfast in this bar where the professionalism is perceived as soon as you enter; in addition to the excellent coffee, you absolutely must try one of his delicious croissants prepared in his laboratory... the TOP for me and my partner!

For us northerners, Naples is a thousand things, but for me it's an obsession. I'd wanted to go there for years, even before 2000. From a gastronomical perspective, Naples is also coffee, famous throughout the world. I wanted to drink real coffee, the real Neapolitan coffee as I imagined it from seeing it in black-and-white films and hearing it described... coffee as it is and remains a legend... coffee. I wanted a top-notch place. They told me this was the place where I would definitely make my dream come true. It wasn't so, because it was a trip to paradise, the "Coffee Paradise." The cup was boiling hot... I drank the water both before and after (heresyyyyy, you drink it first to "cleanse" your mouth, but if you want to remember and fix your mind on coffee, after drinking it, in my opinion you have to "finish it" with water, because it leaves you wanting to drink it again. I have imprinted the courtesy of the differently young gentleman who knows all his regulars... the ritual of the line in front of the cash register, because it's too fast, which leaves you petrified when choosing what to eat with the coffee and makes you wait while the lady at the cash register smiles, not at all impatient. But let's talk about it, black, boiling hot. Unfortunately, I like it bitter, unsweetened and I know... de gustibus. This place reflects my rule, the one of three... "three times, the first you go and taste, the second you come back because you liked it, the third you go because you know you'll carry it in your heart". Do you want the truth???? four mornings, two afternoons... six coffees in total.... Judge You, in person, tell me why. Oh, I forgot... I usually don't like coffee...