Bar Salvo In Napoli

Quando vengo al Vomero la colazione in questo bar è d'obbligo per cominciare al meglio la giornata. Il caffè è veramente buono, ma il plus secondo me sono le brioches artigianali di loro produzione e la spremuta d'arance preparata al momento dal proprietario Jenny...sinceri complimenti da Mantova!

Excellent bar for a quick breakfast or coffee directly at the counter as there are no seats, the coffee is really with the 3c I recommend the croissant of brioche pastry, excellent

Sono venuto al Vomero due volte e la tappa obbligata è la colazione in questo bar dove la professionalità si percepisce appena entri; oltre all'ottimo caffè bisogna assolutamente provare una delle sue deliziose brioches preparate nel suo laboratorio...il TOP per me e la mia compagna!

I came on holiday to Vomero twice and the obligatory stop is breakfast in this bar where the professionalism is perceived as soon as you enter; in addition to the excellent coffee, you absolutely must try one of his delicious croissants prepared in his laboratory... the TOP for me and my partner!

For us from the north, Naples is a thousand things, for me it's an obsession, I've wanted to go there for years, even before 2000. Naples, from a gastronomic point of view, is also coffee, famous throughout the world. Here I wanted to drink real "coffee", real Neapolitan coffee as I imagined it from having seen it in black and white films and having heard it told about it... coffee according to what is and remains a myth... coffee. I wanted a place at the top. They told me that this was the place where I would definitely get my wish. It wasn't like that, because it was a trip to paradise, the "Coffee Paradise". The cup was boiling... I drank the water both before and after (eresiaaaa you drink it first to "clean" the mouth, but if you want to remember the coffee and fix it in your mind, after drinking it, for me you have to "finish it" with water, because it leaves you with the desire to come back and drink it. I was impressed by the courtesy of the differently young gentleman who knows all his regular customers... the ritual of queuing in front of the cash register, because he leaves you too quickly. petrified in choice of what to eat with the coffee and make you wait while the lady at the checkout smiles, not at all impatient. But let's talk about it, black, hot. Unfortunately I like it bitter, not sweet and I know... de gustibus my rule, that of three... "three times, the first time you go and taste it, the second time you come back because you liked it, the third time you go because you know you will carry it in your heart". ?? four mornings, two afternoons... total six coffees.... Judge for yourself why. Ah, I forgot... I usually don't like coffee...