Bar Ristorante Ajó In Luogosanto

Wonderful, the food is excellent. As a Friulian, it's really worth it.

Seating is only available inside the restaurant. We didn't have a reservation, but we were given a table. The portions aren't large; you have to order several dishes to feel full. The food was delicious.

A pleasant little spot, a little out of the way, where you're still treated with care and attention. The food is good quality and isn't served sparingly; in fact, special praise goes to the female staff, who are always attentive to customer requests. Overall, it's worth moving away from the coast, where the food has become standardized (in my opinion).

We went there for lunch with friends. From appetizers to dessert, everything was delicious. Gianni and the entire staff were lovely. The seafood fregola was superb ❤️

Welcoming place, we had dinner with friends and the food was delicious. The portions were generous and the suckling pig was excellent. Very friendly and helpful staff, highly recommended!

If you drive by, you'll pass by because, adjacent to a gas station, this restaurant doesn't look impressive from the outside. But inside, it's a whole different dimension. A warm atmosphere, delicious food, and a family atmosphere created by the staff. It doesn't happen often, if ever, that good. But this time, two nights in a row, we went to the same restaurant in Italy for dinner.

From the outside, you wouldn't expect such a gem to be waiting inside... The food was so delicious and plentiful that we were actually more than full after the starter and main course, but the dessert was too tempting. We've rarely eaten such a good panna cotta. We'll be back here in the next few days!

Returned after a couple of years to this well-known restaurant with an attached petrol station. Beautiful evening, the atmosphere improved due to the restyling. The usual tasting of appetizers that must be booked. There are 10 courses between hot and cold. I would say that being for two people, I would say it is sufficient, booking one if you still want to taste something. All very good, with a particular mention of the fried Mazza with small pieces of prawns and a sprinkling of bottarga. Always followed by a portion for two of mussels in white wine, which are very good. Only observation: since the cuisine is well characterised by the use of onion and garlic in some appetizers and generous pepper in the mussels, it might not appeal to everyone if you like delicate flavours. As far as we are concerned... we will return.