Bar Pasticceria Peretti In

04/12/2025: At first, we were a bit cautious because of the not-so-positive reviews. However, since nothing else around was open in the afternoon, we decided to give it a try. I honestly don’t think it was as bad as some people described. For me, it was quite okay. The music could definitely have been less loud, but it was nothing unbearable. The service was good, the pizza was nice, and the seafood was also enjoyable. We certainly did not experience any food poisoning. :)

19/11/2025: I was truly impressed with my experience at this restaurant. Besides the welcoming atmosphere and impeccable service, special credit goes to the waiter Gennaro. His professionalism and expertise were crucial in making our meal even more enjoyable. Gennaro expertly guided us through our selection of dishes, recommending a fresh and perfectly prepared turbot, which turned out to be a true delight. The carpaccio he suggested was truly superb, with balanced and refined flavor combinations. I also have to mention the visual appeal of the dishes. Each course arrived at the table like a small work of art, not only delicious but also aesthetically impeccable. At the end of the meal, I also had the pleasure of meeting Luca, the owner, a very kind and helpful person. He made us feel truly at ease and, in a much-appreciated gesture, offered us a 10% discount on the total bill. A culinary experience I highly recommend, both for the quality of the food and the excellent service we received!