Bar Pasticceria Martiniello Paolo In San marcellino

My visit to this café was brief, just long enough for a quick coffee, but it was enough to leave a lasting impression. The staff's welcome was truly warm, a detail that makes all the difference. Despite the rush, I noticed the large pastry shop window: a veritable spectacle of colors and shapes that makes me want to return more slowly. The coffee was excellent, a full-bodied, aromatic flavor that made for a perfect break. A place I'll definitely return to try their desserts.

Excellent hazelnut coffee specialty

Excellent coffee. Historic hazelnut coffee.

A delightful historic café in Aversa, in the San Marcellino area, the creator of hazelnut coffee, which, despite not being a coffee lover, I loved and thoroughly enjoyed. A delicious Polish cake, filled with cream and black cherry, is a must-try. The Napoli bread is also very good, with a selection of cured meats and cheeses. The staff is friendly, quick, and helpful.

Excellent desserts, friendly service. It doesn't have much outside space as it's on the roadside, but there's a convenient parking lot behind it

The pastries, polaccas, and croissants for breakfast are average quality, and the coffee, especially the hazelnut one, is truly excellent. The staff are friendly... except for the owner, who's really rude and irreverent. Obviously, you have to ask for/demand a receipt... and that bothers him a lot.

Everything perfect kindness product 100/100

Excellent pastry bar. The owner is very kind