Bar Pasticceria Gelateria Oliva 2 In Alassio

The wonderful thing about Alassio is that it's truly difficult to find a bad pastry or dessert. It's no coincidence that Alassio was the birthplace of many great pastry chefs of the 20th century. The place, in this case, is small. A little outdated, perhaps, but the dessert display, inviting in the alleyway. They all promise well and deliver: delicious, a little 1950s-inspired. The staff is a little gruff, but the quality of a good dessert makes you forget the slight Ligurian brutality.

I've never been there in person, and I don't even know exactly which city it's in. I work in Milan, and one of my clients gave me these desserts as a gift. Honestly, they were the best desserts I've ever eaten in Italy. A truly special and unforgettable flavor. The only thing I regret is that it's too far from me and I can't order. I wish there was a way I could eat them again.

Right in Budello, they offer a wide range of delicious pastries. The coffee is delicious too. You can stay warm inside or sit at the tables outside. The staff is very friendly, attentive, and welcoming.

A nice place to have a good coffee with excellent Chantilly cream in peace.

We came here for a kiss. The display is very beautiful and inviting, and we decided to try some pastries that we liked just by looking at them. At the beginning of the request, it seemed like we were being told to eat them inside, which we would have done anyway. Aside from this slightly strange aside, we ate some excellent pastries.