Bar - Pasticceria - Gelateria | BarumBà In Bibbona

19/07/2025: A good place to spend a quiet evening. Traditional cuisine with a touch of creativity. Whenever possible, you eat on the canals, and "Venice" adds its own touch.

18/07/2025: We dined on excellent caciucco, both the boneless version and the "5C" certified original recipe, paired with the delicious house Vermentino. It's a family-run establishment (just him serving and just her in the kitchen), and they're very friendly and helpful. They choose to only have five tables, and it's clear they don't just do it for them; they do it with passion and love. The location is excellent, away from the traffic. We'll definitely be back to try other traditional dishes.