Bar Pasticceria del Corso In Bernalda

I stopped by last year and discovered Scorzetta, which I fell madly in love with. I stopped by again a year later at 9:30 a.m., craving some on purpose. The result? You go to great lengths to get to this little town and they don't have any because "they release them at 12." Lots of love to you guys, but wake up, you're being praised for something you don't even know you have available, and that makes no sense. Ask yourselves why people flee their towns; knowing how to promote your products and make them always available isn't for everyone.

We discovered an exceptional artisanal product...Bernalda's scorzetta. The almond flour dough is excellent and comes in three flavors: dark chocolate, pistachio, and orange. The more you eat, the more you want. They also make all kinds of pastries. Highly recommended!

Delicious peels and exceptional almond paste cookies Congratulations ❤️

Excellent desserts and welcoming staff

The restaurant has an in-house pastry shop where they prepare a thousand delicacies. The staff is always available and the service is fast. There are also outdoor tables.

The pastries were truly excellent, especially the famous and traditional scorzetta, which we tried both in the classic version and in the filled version, similar to a Sicilian cannoli. Unfortunately, the service was incredibly slow: too many tables to serve, only one waitress. It took us an hour and a half to get breakfast, between waiting to order, waiting to receive our food, and waiting at the register to pay.