Bar Palacongressi In Andalo

08/12/2025: We had lunch at Cantuccio on Sunday and had a wonderful time. The owner welcomed us with great kindness and offered an excellent wine for an aperitif. Everything was delicious: the locally produced cured meats, the egg with white truffle, the passatelli with porcini mushrooms, the mezzelune pasta stuffed with meat and truffle (the latter truly exceptional!), and the red wine chosen by the owner to accompany it. We appreciated every detail, even the background music. Excellent value for money! Highly recommended!

27/10/2025: Dinner with 14 people! The host is fantastic, the hospitality and good food are truly top notch! Dinner took a bit long, but everyone was super friendly! Highly recommended and highly recommended! We'll definitely be back!