Bar Odeon In Piacenza

05/01/2025: The best stracotto anolini in the whole of Val Tidone, the classic Piacenza tortello with tail is also excellent, as are other specialities. Their focaccias and sourdough bread are delicious. It is advisable to book these specialties if you pass through those parts, especially on Wednesday and Sunday mornings, days of maximum attendance. Really lovely and helpful staff.

26/12/2024: Focaccia with cracklings like in the past. There are no comparisons.