Bar Junior In Piacenza

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Dea during a business meeting and was pleasantly surprised by the excellent quality of the food. Each dish demonstrates great attention to the selection and valorization of the raw materials. The extra virgin olive oil itself, as the owner explains, comes from a small artisan producer who produces just a thousand bottles a year: a detail that speaks volumes about the restaurant's philosophy. The daily menu stands out for its variety, balance, and generous portions, featuring carefully crafted dishes with authentic flavors. The roast coppa is particularly noteworthy: tender, flavorful, and prepared according to tradition. Desserts are a chapter in themselves: the soft meringue with melted chocolate is an irresistible sensory experience, capable of concluding the meal on a note of pure indulgence. A relaxing atmosphere that encourages conviviality, attentive service, and a very friendly owner complete an experience worth remembering. A restaurant that combines passion, expertise, and authenticity: highly recommended. Manuela

05/10/2025: We were just passing through, and it was a great restaurant. The staff was lovely, the menu excellent, and not to mention the price was 100% affordable. I highly recommend it. We'll definitely be back. 😘😘