Bar Junior In Piacenza

8,2

Basado en 131 opiniones encontradas en 2 webs


tend

28
Di 518
in Piacenza

I clienti commentano i loro piatti di...

caffe

Gestione recensioni

Recensioni Nota
Google 127 9.6
Recensioni Nota
TripAdvisor 4 8
Trusted café, it's always busy, and for good reason. Delicious cappuccino and a great selection of pastries. The staff are always smiling!
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07 Marzo 2026
10,0
The most inclusive bar in Piacenza, all that's missing is you! Wonderful staff and first-rate hospitality
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20 Gennaio 2026
10,0
Excellent bar for a nice aperitif with fresh cured meats and quality wines
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24 Dicembre 2025
10,0
Historic bar in Piacenza, I used to go there as a kid to play asteroids, everyone was very friendly, excellent aperitifs
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10 Dicembre 2025
10,0
I had a great time and the food was excellent and the friendliness was great, things that we don't find anymore today.
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05 Novembre 2025
10,0
Always nice for breakfast and aperitifs, but unfortunately the bar is frequented by uncivilized people. There are frequent fights. I feel sorry for the manager and the employees. I recommend it.
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13 Ottobre 2025
8,0
Classic bar, good products, friendly staff, and fast table service. Excellent.
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02 Ottobre 2025
8,0

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15/10/2025: Top-notch dishes, very friendly staff, and a cozy, intimate atmosphere... we'll be back with our eyes closed.
07/10/2025: I've been missing this trattoria for a while, and I noticed they've improved the atmosphere; it's even more welcoming. They welcomed us like old friends, always kind and friendly. We ordered anolini in terza brodo, which were more than delicious. The cappellacci with ricotta and coppa left a wonderful memory. The horse meat tart was incredibly fresh, the roast veal melted in your mouth, and the potatoes. Even the dessert dipped in zabaglione, the tart, and the semifreddo were top-notch. All served with a cup of red wine and a glass of Ortrugo. We always have a great time, and I hope we can book more easily. Because of their deliciousness, they're always fully booked. But they deserve it because every dish is crafted with love. Bravo, bravo, bravo!

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