Bar Excelsior In Bolzano

I had a fantastic experience at this restaurant! I had dinner with 10 friends and we chose the tasting menu. The portions were generous, so much so that we ordered 5. The service was excellent, thanks to the staff who served us with great kindness and professionalism. The food was delicious, well-prepared, and of excellent quality. The restaurant was also very welcoming and well-decorated, creating a pleasant atmosphere. I will definitely be back soon!

Amazing fish dinner. Very nice place in the center of Porto San Giorgio where you can eat good local fish. The menu is not very extensive, but the quality of the product is evident and the portions are generous. Both the first and second courses are very good. Unfortunately I was not able to photograph them all, but I admit that they are excellent. The restaurant has both outdoor and indoor seating. It is precisely there that I fell in love with this place: fishing nets, maps, coffee grinders, rudders... Finally they also offered us some still warm anise biscuits that warmed our hearts

Frequented several times and increasingly satisfied after each visit, I chose Trattoria Excelsior for my son's communion. Super helpful staff for every request, impeccable fish, fresh and perfectly cooked. Typical seafood restaurant, original and welcoming. Pino and Camillo unsurpassed.

Flavors of the past in a welcoming environment, highly recommended

Location not big but well looked after, to start with we dined outside, friendly staff, waiting between one course and another perfect. After 3 years we returned, everything exceptional the photos speak for themselves. Quality of food that can be said exceptional from appetizers to mixed fried food. Recommended.

Really nice restaurant. Excellent fish dishes. Recommended.

We ate very well, traditional things but with a great balance between taste and seasonings. Fair prices for the quality of the fish and raw materials. I would stay here again. A welcoming and very nice place, also refined and furnished with passion and ideas. Not like those designer restaurants that only convey the "skill" of the architect. :)