Bar Di Paolo Amedeo In Pietrabbondante

08/04/2024: Traditional food, unique and unmistakable dishes for the flavor and love of the chef who does his utmost in their daily preparation. Definitely worth tasting as "La Selvotta" pizza, as a first course we recommend a plate of Carbonara, for a second course grilled veal steak. Strictly homemade limoncello is recommended. Excellent service and a lot of helpfulness from the owner of the restaurant. Absolutely must visit place.

08/01/2024: The Oste di Vota Carrozza presents himself as informal and immediately makes you feel at ease. The pizza is good 🍕 and can be eaten easily, despite the not very light dough, and digested well. The homemade tiramisu (with cream and pavesini) is excellent. Prices competitive.