Bar del Corso In Calimera

29/01/2025: This place is halfway between an elegant restaurant and a gourmet restaurant. It has some interesting tricks, but falls short on some important things. An example above all: we ordered the €40 cheese platter, giving priority to this tasting over other dishes (such as appetizers). Out of 8 cheeses listed, there were only 5. We would have expected them to tell us before handing us the plate because we could have made another choice. The dishes in general are varied, with several vegetarian options, but there is still a gap between what they want to be and what they are. For example, lemon tagliolini taste like butter on the nose. Overall, good but not excellent. I hope you take this criticism as constructive. Good work

17/01/2025: Questo locale è perfetto per un pranzo e cena a base di pesce. Ho apprezzato la qualità del pesce crudo, il contrasto caldo/freddo del risotto e tutti i sapori. Tartare abbondanti. Lo scrigno dorato ha chiuso in bellezza la serata. Ottimi abbinamenti di vini. Cura nel servizio e atmosfera rilassata del locale con luci soffuse.