Bar del Castello In

27/01/2026: I went to dinner with my partner at this place, which we've known about in Genoa but had never been to. The welcome was very pleasant, and the waiter's kindness and attentiveness were absolutely appreciated. You're immediately served a small plate of excellent focaccia and warm bread, accompanied by an equally excellent prosecco. We continued with two mixed seafood appetizers, both excellent and plentiful, and a fried fish dish and a cuttlefish buridda for main courses. All washed down with a pleasant cold Gewürztraminer. To finish, I decided to try the deconstructed cheesecake, and I didn't regret it. The price was right for the quality of food and service. What can I say, we'll definitely be back.

04/01/2026: Wonderful restaurant with superb dishes. Highly recommended!!!