Bar De Finibus Terrae In Castrignano del capo

8,6

Basado en 953 opiniones encontradas en 2 webs


tend

3
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in Castrignano del capo
1
Di 3
di cucina Altre cucine in Castrignano del capo

I clienti commentano i loro piatti di...

bellissimo caffe terra orientale semplice papa porta

Gestione recensioni

Recensioni Nota
Google 3309 9.4
Recensioni Nota
TripAdvisor 71 6
Beautiful place and the iced coffee is recommended.
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07 Ottobre 2025
10,0
A place of pilgrimage with a matching photo gallery of various papal visits. Since we'd already seen so many churches in Puglia, this one isn't really worth it.
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06 Ottobre 2025
8,0
Beautiful panoramic view. Parking is difficult to find during peak periods.
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05 Ottobre 2025
8,0
A wonderful place of worship located in a magical place. Take the time to admire everything.
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05 Ottobre 2025
10,0
Interesting church from a current and historical perspective.
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05 Ottobre 2025
10,0
From up here, you have a wonderful view of Santa Maria di Leuca. The parking lots were full—at least when we were there. So we parked down by the harbor and walked up the stairs.
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05 Ottobre 2025
10,0
A magical place especially for those who reach it on foot.
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30 Settembre 2025
10,0
Nice place, finally in an area without the phantom blue lines for a fee. A miracle, even close to the famous lighthouse.
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29 Settembre 2025
8,0
Beautiful to see, I recommend seeing it inside where there are votive offerings and various relics
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29 Settembre 2025
10,0
Prettier outside than inside, very plastered
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27 Settembre 2025
8,0

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Recensioni

La Pignata

28/02/2026: I'm still sitting here at the table, completely satisfied with my lunch at La Pignata. Friendly service, excellent cuisine, and good music. A relaxed atmosphere and attentive, smiling service, even accommodating requests for variations, like my amazing spaghetti with mussels in white sauce, with just 3 or 4 cherry tomatoes... exceptional! 😍 Thanks to all the staff, I'll take home so much pleasure!
06/01/2026: We went with a group of 26 friends to lunch at this delightful little restaurant in the heart of Otranto on January 3, 2026. We were welcomed by Mrs. Doriana with warmth and kindness. The food and price were excellent. I highly recommend it.
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Recensioni

Blu Notte

17/03/2026: If you're looking for an authentic culinary experience in the heart of Salento, the Blu Notte restaurant in Lecce is a must-visit. What's immediately striking is the professionalism of the staff: an incredibly empathetic and knowledgeable team, capable of making you feel pampered from the first to the last moment with a warm yet never intrusive welcome. This attention to detail is also reflected in the impeccable cleanliness of the premises, which creates a pleasant and relaxing atmosphere. The strong point remains the unbeatable value: fresh ingredients, carefully prepared dishes, and intense flavors at absolutely fair prices for the quality of the offering. All this is complemented by an ideal location, perfect for enjoying a stroll among the beauties of Lecce's Baroque architecture immediately after your meal. A true gem that never disappoints!
17/03/2026: Very elegant restaurant but we were disappointed by the food. Gracious service. I had pasta with lobster which was quite nice. The sauce ofolive oil and cherry tomato was light and bright. The tail had been loosened from the shell but it was difficult to get at any other meaty bits as no special implements were provided nor finger bowls. I expect diners here are too elegant to wrestle with their shellfish. My companion had grilled swordfish which was dry. The steaks were very thin, less than a centimetre thick. That’s likely a management decision which makes the work of the kitchen staff near impossible. We ordered two contorni. Grilled mixed vegetables were tough and dry for the most part. Partly the consequence of slicing courgettes and aubergines too thinly. Partly the decision to over-grill resulting in a good looking dish at the expense of tenderness. There was a bottle of olive provided that helped. No seasoning. The other dish of aubergine salad was tasty and well seasoned from capers but served stone cold straight from the fridge. It could have been improved by serving slightly chilled or at room temperature.

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