Bar De Finibus Terrae In Castrignano del capo

08/11/2025: Oh my, Blu Notte never fails to surprise. I have visited Lecce over the years and Blu Notte never fails to satisfy with it's delicious seafood. I recently took my friends to Blu Notte and had the famed grilled porcini mushrooms in a garlic olive oil dipping sauce, a speciality at this time of the year, an amazing seafood salad with lots of prawns, cuttle fish and mussels, and a grilled sole. Everything surpassed my expectations. My friends had a raw seafood salad and a seafood pasta loaded with an amazing variety of fresh seafood including langostine. I am never disappointed at Blu Notte. The staff are friendly, and engaging, and the atmosphere is beautiful with its vaulted ceilings and elegent atmosphere. Thank you for another incredible dining experience.

05/11/2025: Excellent restaurant in the heart of the historic center! The setting is elegant under the stone vaults, the service attentive, and the cuisine of high quality. We particularly enjoyed the antipasto di mare, composed of five seafood preparations – generous and enough to share between four people. The panna cotta deserves a special mention: a light and natural texture, resting on a bed of crisp biscuit, enhanced with a fruity glaze and decorated with a crispy roll. A true Italian dessert, both refined and balanced, far superior to what you often find elsewhere, for example at Lusso in Switzerland. An address to recommend without hesitation for discovering the gastronomy of Lecce. 😋 Note that we were so satisfied with our meal that we returned the next day.