Bar Creuza de Ma In Bordighera

27/02/2025: All good, super rolls and honest prices. ADVISED

18/02/2025: Dinner for two, I take the house ravioli and my wife the Castelmagno cheese gnocchi. My ravioli (skinny), handmade or so it seemed, were good but the ragù with which they were seasoned was low in meat, very liquid and seemed more like a tomato sauce... but it tasted quite good. The gnocchi seemed more "prefabricated" to my wife than homemade, but they were good and well seasoned. Then we had some rostelle, the meat was good and chunky. good but I prefer the smaller skewers (with a few more pieces than these) because the meat stays more cooked... however the rostelle were very good. Excellent desserts... helpful and friendly staff even if there were many customers.