Bar Caffetteria "Spirito Libero" In Tursi

06/10/2025: We had a great dinner there with a friend who lives in Rotondella. She said it was the best and we totally agree. It is a family run restaurant and they were ready to give us some of the local delicacies. We had the antipasto platter, then specialty pie called L’Patizz, one stuffed with pork the other potato and green peppers. Then dried and then quickly fried red peppers, called peperoni cruschi - very tasty and crunchy. We also tried the local pasta Frizzole co middiche. The pasta is hand rolled and curled with an iron rod. The chef came out to talk to us and it was a very friendly place. A very enjoyable evening.

31/08/2025: We ate on a panoramic terrace with a spectacular view. Excellent sausage, eggplant, salad, and ricotta tart. We returned two days later. Same table, same view. Falagoni calzone with potatoes and onions as an appetizer. Frizzuli as a first course: handmade pasta with a mixed meat tomato sauce and breadcrumbs. Ricotta and chocolate tart. Everything was excellent, and the lady serving the tables was very friendly.