Bar Brisotti In Campobasso

The ice cream is excellent and they have a gluten-free cone

Excellent coffee and cappuccino accompanied by always fresh pastries produced by their pastry chef, good Christmas panettone and typical desserts.

Courtesy, speed and a welcoming and private room

Un bar pasticceria tradizionale ferma nel tempo...

When I return to Campobasso I can't help but enjoy the Viennese atmosphere of its room and enjoy an excellent puff pastry with pleasure (hats off to the pastry chef Antonio!), of this honest place with good taste and rare hospitality. The elegance is sober, warm and enveloping; the offer of desserts sublime. The choice of pizzas, sandwiches etc. is also excellent. I believe that the Brisotti café (thanks to its team and the waitress Mirella, full of Habsburg grace and elegance - Sie spricht perfekt Deutsch!), is the best example of Campobasso and the countryside, of how a historic business should be managed and preserved, for which I would also hypothesize literary encounters. Congratulations therefore to the owners and staff for their savoir-faire. Enrico Alfonso Ricciardi Neu-Ulm (D)