Bar Brisotti In Campobasso

Un bar pasticceria tradizionale ferma nel tempo...

When I return to Campobasso I can't help but enjoy the Viennese atmosphere of its room and enjoy an excellent puff pastry with pleasure (hats off to the pastry chef Antonio!), of this honest place with good taste and rare hospitality. The elegance is sober, warm and enveloping; the offer of desserts sublime. The choice of pizzas, sandwiches etc. is also excellent. I believe that the Brisotti café (thanks to its team and the waitress Mirella, full of Habsburg grace and elegance - Sie spricht perfekt Deutsch!), is the best example of Campobasso and the countryside, of how a historic business should be managed and preserved, for which I would also hypothesize literary encounters. Congratulations therefore to the owners and staff for their savoir-faire. Enrico Alfonso Ricciardi Neu-Ulm (D)

Excellent everything of high quality, impeccable service, perfect aperitif in a few words perfect (we will certainly return)

Fresh desserts, coffee among the best if not the best..

Friendly owners and staff Excellent quality of ice cream and semifreddos

In my opinion, the ice cream has very chemical aromas which, at certain moments, became pungent, the consistency is good; important commitment for digestion which insisted on the lemon late at night. Maybe we were unlucky.

Bar Brisotti where you can find high quality products, professionalism from the pastry chef, top hospitality I recommend it to everyone